Dizayini ya Adagio Bean to Bar Primary Function: Chizindikiro cha Mtundu ndi Seraphina Sol ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2026 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Zithunzi, Zojambulidwa ndi Kulumikizana Mwazithunzi.
BronzeZithunzi· 2026
Adagio Bean to Bar Primary Function: Chizindikiro cha Mtundu
ndi Seraphina Sol
Kasitomala: Adagio
Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Zithunzi
Wopambana Wotsimikizidwa
Tsimikizani Mkhalidwe wa Mphotho ya #180957Kapangidwe
Za Adagio Bean to Bar Primary Function: Chizindikiro cha Mtundu
Book Text: Adagio ndi chizindikiro chodziwika bwino cha mtundu wa chokoleti yapamwamba yopangidwa kuyambira ku nyemba mpaka ku chokoleti yokwanira, yomangidwa pozungulira ulimi wokhazikika ndi komwe zosakaniza zimachokera. Zithunzi za zomera zojambulidwa pamanja ndi mizere ya manambala ya nthawi zimasonyeza momwe cacao, mint, ndi citrus zimakulira pakapita nthawi, kusandutsa dongosolo lowoneka kukhala chitsogozo cha njira zaulimi ndi nyengo zosintha. Zomata za golide ndi zilembo zokongoletsedwa bwino zimasonyeza luso ndi khalidwe labwino, pomwe mawonekedwe a mabokosi atatu osinthika amapanga chizindikiro chogwirizana chomwe chimalumikiza kukoma, chidziwitso cha mtundu, ndi nthaka yomwe ili kumbuyo kwa kukolola kulikonse.
Chidziwitso
Za Mphoto ya Bronze ya A' Design Award
Adagio Bean to Bar Primary Function: Chizindikiro cha Mtundu ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Adagio Bean to Bar Primary Function: Chizindikiro cha Mtundu akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Adagio Bean to Bar Primary Function: Chizindikiro cha Mtundu amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.
Kumbuyo kwa Kapangidwe
Katundu wa Atolankhani
Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.
- Makhalidwe Apadera
- Hand-drawn illustrations and numerical timestamps record the years and elements of nature behind each bean-to-bar chocolate, honoring the time embedded in every ingredient. The warmth of the sun, the steady rhythm of cultivation, and the patience required for growth shape both the visual and conceptual direction of the identity. Across the series, three distinct designs align and stack to form a subtle piano motif, with the box spines creating a sequence of keys. Rendered in earth tones that celebrate the forest of harvest, the system connects chocolate quality to a slow pace of craft and a thriving, sustainable landscape.
- Miyezo ndi Kuphimba
- The packaging includes three bean to bar chocolate boxes, each measuring 16.3 x 8.4 x 1.1 cm. These chocolates are sized to fit standard mailboxes, to support eco conscious shipping. Printed on high quality coated paper, the labels feature gold foil stamping to highlight the brand and provide a premium tactile contrast.
- Zizindikiro
- Branding, Visual Identity, Graphic Design, Illustration, Botanical, Botany, Chocolate, Packaging
- Teknoloji Yopangira
- The design is centered on digitized hand drawn illustrations rendered to map the slow timeline of nature. These intricate drawings and numerical timestamps are printed on high quality coated paper for a smooth premium feel. To elevate the tactile experience gold foil accents are applied to key biological milestones catching the light and highlighting the value of the harvest. Each box is meticulously die cut so that when stacked the spines align perfectly to reveal the piano motif.
- Vuto la Dizayini
- The creative challenge focused on translating the values of sustainability, slow cultivation, and ecological stewardship into a cohesive brand identity. Research explored natural growth cycles, botanical elements, and the environmental context of each ingredient. The solution uses a modular three-box system. Just three designs can be rearranged into any configuration. This avoids repeated redesigns while communicating time, craft, and connection to the land.
- Kafukufuku
- The research focused on boutique hospitality and immersive spaces, where color, form, and material shape mood and meaning. The palette mirrors the sky through the day including soft morning blues, vibrant oranges, muted evening grays, and deep purple twilight, while golden tones recall sunlit landscapes. Hand-drawn botanical illustrations celebrate the growth cycles of cacao, mint, and citrus, connecting each ingredient to its environment. The final design evokes the deliberate rhythm of cultivation, the richness of the landscape, and a tactile, immersive connection between guest and chocolate.
- Chilimbikitso
- Adagio, the musical tempo of unhurried movement, inspires this bean to bar chocolate identity. Guided by grace and deliberate pause, the design captures the gold of the sunlight that gives life to botanicals, with flavours shaped by slow cultivation over speed. Hand drawn illustrations trace each bar's journey, two years to strengthen mint roots, five for cacao to mature, and eight pollinator species in a citrus grove, honouring patience and connection to the land.
- Nthawi ya Polojekiti
- The Adagio project was developed in New York, USA, from October 2025 to January 2026. Over four months, it progressed through research and hand-drawn illustration refinement, shaping the visual identity of the artisanal brand.
- Mdondomeko ya Ntchito
- The Adagio series features a modular three-box architecture that transforms chocolate packaging into a visual piano. Utilizing the side profiles of just three unique prints, the bars act as ivory and black keys that can be rearranged to form any scale, from a single chord to a full 88-key grand piano. Gold-leaf details and serif typography mark the biological milestones of each ingredient. This scalable, sustainable system emphasizes ecological provenance and intentionality, removing the need for multiple iterations.
- Petensi
- Copyrights belong to Seraphina Sol, 2026. All rights reserved.
- Mamembala a Gulu
- Art Director: Seraphina Sol
- Mwini Zithunzi
- Image #1: Seraphina Sol, 2026.
Image #2: Seraphina Sol, 2026.
Image #3: Seraphina Sol, 2026.
Image #4: Seraphina Sol, 2026.
Image #5: Seraphina Sol, 2026.
Zolipidwa
Fufuzani Kupitilira Designers.org
Onani zinthu, ntchito ndi mwayi kuchokera kwa ogulitsa athu aulaliki.
Zina Zofufuza
Mapangidwe Ofanana
Fufuzani mapangidwe ena opambana mphotho ochokera mu gulu lomweli, osankhidwa malinga ndi ukadaulo.
