Zade Botolo la Mafuta ndi Ekrem Haldun Ozince

Dizayini ya Zade Botolo la Mafuta ndi Ekrem Haldun Ozince ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2026 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mapaketi.

BronzeMapaketi· 2026

Zade Botolo la Mafuta

ndi Ekrem Haldun Ozince

Kasitomala: Graphn Creative

Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Mapaketi

6,590

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #180966

Pitani ku Tsamba Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Zade Botolo la Mafuta

Zade ndi botolo lopangidwa kaamba ka mafuta odyera. Thupi lake looneka ngati dontho limayendetsa bwino kutuluka kwa mafuta pothira, zomwe zimachepetsa kudontha ndi kutayikira m'khosi mwa botolo. Chiuno chochepa, mapewa osalala komanso miyeso yolingana zimapanga chithunzithunzi chokongola chosema chomwe chimasewera ndi kuwala. Botolo lopepukali limapangidwa mwa kuwumba ndi mpweya kuchokera ku ma-preform a PET mu zowumbira za aluminiyamu, ndipo limakhala ndi chikwangwani cha polypropylene chokutidwa ndi siliva, chokhala ndi varnish yosanyezimira komanso yonyezimira m'malo osankhidwa. Thupi lake lowala limalola kuti kuyera kwa mafuta kuwonekere. Pali miyeso itatu: malita 0.5, 1 ndi 2.

Chidziwitso

Za Mphoto ya Bronze ya A' Design Award

Zade Botolo la Mafuta ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Zade Botolo la Mafuta akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Zade Botolo la Mafuta amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: In this design, the bottle form takes center stage. Its slim waistline, smooth shoulder transitions, and balanced proportions create a silhouette that is both strong and elegant. The ergonomic structure integrates aesthetics with functionality. Soft curves are balanced with defined lines to express a modern character. While the label supports the concept, the true identity lies in the distinctive bottle geometry that interacts with light and stands out confidently on the shelf.
Miyezo ndi Kuphimba: 0.5 L Drop PET Bottle
52.3 × 71.5 × 225 mm +/- 0.4 mm (Width × Depth × Height from base)
Neck finish: 32 / 19 mm (Outer / Inner diameter)

1 L Drop PET Bottle
78 × 84.6 × 265 mm +/- 0.4 mm (Width × Depth × Height from base)
Neck finish: 32 / 19 mm (Outer / Inner diameter)

2 L Drop PET Bottle
97.5 × 109 × 298 mm +/- 0.4 mm (Width × Depth × Height from base)
Neck finish: 32 / 19 mm (Outer / Inner diameter)
Zizindikiro: Precision Flow Control, Anti-Drip Engineering, Clean Pour Technology, Ergonomic Handling, Practical Functionality, Safe Structure, Lightweight Construction, Impact-Resistant Material, Optimized Consumption, Measured Dispensing, Kitchen-Centric Design, Family-Oriented Usability, Premium Brand Perception, Function-Driven Form, User-Centered Experience
Teknoloji Yopangira: Produced from PET (Polyethylene Terephthalate) preforms using aluminum molds.

Metallized printed label is used.

Grey areas represent the natural color of the label material; no ink is printed on these areas. UV matte varnish / selective UV gloss varnish is applied.

Silver metallized PP (Polypropylene) label.

Blow-molded PET bottle produced from preform.

Plastic safety-protected cap. The products are available in four varieties: Sunflower Oil, Corn Oil, Extra Virgin Olive Oil, and Riviera Olive Oil.

The refining process consists of a 36-hour, six-stage system: Degumming, Neutralization, Dewaxing, Bleaching, Winterization, and Deodorization.

Degumming (1 hour):
Natural sediments and gummy substances present in crude oil are removed, preparing the oil for the next stage.

Neutralization (1 hour):
Free fatty acids found in crude oil are neutralized.

Dewaxing (8 hours):
Substances that cause cloudiness and solidification in cold environments are removed from the crude oil.

Bleaching (4 hours):
Color pigments are eliminated, while trace heavy metals and metal ions are adsorbed and removed from the oil.

Winterization (16 hours):
The oil is gradually cooled, allowing crystallized components to be separated. This stage stabilizes clarity and improves visual quality.

Deodorization (6 hours):
Undesired odors and impurities are removed through high temperature and vacuum techniques.

Within this six-stage system, impurities are removed more effectively without damaging the oil’s natural structure. This process extends shelf life, enhances performance during use especially in frying reduces foaming, and ensures longer-lasting stability and clarity.
Vuto la Dizayini: The main challenge was achieving controlled flow and anti-drip performance through a distinctive form without compromising aesthetics and usability.
Kafukufuku: This design explores how form-driven geometry can enhance pouring precision, ergonomics, and user experience in everyday oil consumption.
Chilimbikitso: The inspiration behind this design comes from the modern woman who moves confidently between different rhythms of life. Her strength, elegance, discipline, and warmth are translated into a single sculptural form. The flowing silhouette reflects continuity and balance, while the refined proportions symbolize inner stability. Rather than depicting a single role, the design celebrates harmony where ambition and serenity coexist within one powerful identity.
Nthawi ya Polojekiti: Turkiye/Istanbul
Mdondomeko ya Ntchito: Controlled Pouring Performance
The drop-shaped form regulates oil flow speed.
Minimizes excessive pouring and splashing.
Reduces oil accumulation and dripping around the bottle neck.
Ensures a cleaner kitchen and more economical usage.

Ergonomic Grip and Ease of Use
The lightweight PET structure provides easy handling and transport.
The drop form naturally fits the hand, offering balanced control.
Enables comfortable single-hand use, especially while cooking.
Delivers a practical, comfortable, and safe user experience.

Product Safety and Freshness Perception
PET packaging is impact-resistant, reducing breakage risk.
The transparent structure allows consumers to see the product’s clarity and purity.
The controlled drop flow creates a perception of measured and conscious consumption.
Reinforces a premium, organized, and trustworthy brand image.

Economical and Conscious Consumption
Prevents unnecessary overuse.
Contributes to longer product lifespan.
Supports family budget efficiency while encouraging sustainable consumption habits.