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IE Sushi and Teppanyaki Concepcion Interiora de Restaurant per Vincent Chi-Wai Chiang

Lo dissènh IE Sushi and Teppanyaki Concepcion Interiora de Restaurant per Vincent Chi-Wai Chiang es un laureat autfo estimfo del prestigfo 2020 A' Design Award de Bronze dins la Categoria de Competfo Interior.


BronzeInterior· 2020

IE Sushi and Teppanyaki Concepcion Interiora de Restaurant

per Vincent Chi-Wai Chiang

Client : In Cube Design Limited

Laureat del A' Design Award de Bronze dins la Categoria Interior

18,186

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Lo Concèpte

A prepaus de IE Sushi and Teppanyaki Concepcion Interiora de Restaurant

IE Sushi and Teppanyaki es un restaurant japonés de gastronomia fina a Hong Kong. L'interior combina de formas Art Deco amb de detalhs japoneses per crear un nòu estil Oriental. Lo boès de sapele es utilizat pertot, e cada sala a un motiu geometric diferent e una motllura decorativa en boès per marcar sa zòna. Lo bar a sushi es pentagonal, amb una cloasoada talhada en forma de diamant que la lutz reflectida n'atenua l'efièch del plafond bas. Una bóstia lumnosa metallica en forma de libellula amaga lo sistèma de ventilacion e servís tanben coma decoracion. Lo balcon ofrís un endrech tranquil per se relaxar aprèp lo repais.

La Reconoissença

A prepaus del A' Design Award de Bronze

IE Sushi and Teppanyaki Concepcion Interiora de Restaurant a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que IE Sushi and Teppanyaki Concepcion Interiora de Restaurant siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. IE Sushi and Teppanyaki Concepcion Interiora de Restaurant satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas
IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimensions e Embalatge
The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Etiquetas
Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Tecnologia de Produccion
Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Desaffo de Dissènh
To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Recèrca
The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inspiracion
Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Durada del Projècte
The project started in March 2019 and finished in November 2019 in Hong Kong
Flux Operacional
The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Brevets
Copyrights belong to In Cube Design Limited, 2020.
Membres de l'Equipa
Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Crèdits d'Imatges
In Cube Design Limited

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Lo Bon Dissènh Merita una Granda Reconeissença

Lo A' Design Award es una distincfo internacionala, amb jfo, per lo bon dissènh. Participfo al A' Design Award per gafo l'oportunitat d'obténer una reconeissença meritocrfo, de ganhar la renomfo, lo prestigi e la publicitat per vòstra òbra. Nomenfo vòstra òbra per lo A' Design Award e competfo per lo convofo A' Design Prize.

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