YingLu Kong nisqap Flavor Pinching-out Salsa Puyñu diseñon

YingLu Kong nisqap Flavor Pinching-out Salsa Puyñu diseñonqa Yanuna Llamkana Kamay Atipanakuy T'aqapi 2021 A' Design Award Fierru Premiu nisqap ancha chaniyuq atipaqninmi.

FierruYanuna Llamkana· 2021

Flavor Pinching-out Salsa Puyñu

YingLu Kong rurasqa

Mañakuq: The Guangzhou Academy Of Fine Arts

Yanuna Llamkana T'aqapi A' Design Award Fierru Premiu Atipaq

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Taripasqa Premio Atipaq

#107361 nisqapaq Premio Kayninta Taripay

Sitio Web Qhaway A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Flavor Pinching-out Salsa Puyñu nisqamanta

Flavor Pinching-out nisqa salsa puyñum, mutquiywan ima kasqanta reqsichinanpaq disenasqa. Puyñup cuerponqa llampu k'anchaq ceramicamanta ruwasqam, tapaynintaq silicona rurunmanta, huch'uy wayra t'oqoyoqmanta. Cuerpop rikchayninqa runakunata puyñuta hap'ispa llampu tapayta ñit'inanpaq pusan. Tapayta ñit'ispaqa, salsap asnayninmi wayra t'oqokunanta lloqsimun, chhaynapim imakuna kasqanta reqsikun, mana puyñup simintapas mutquiyta necesitaspa. Puyñuqa 9 chunka 9 chunka 12 centimetrokunayoqmi. Kaqllañataq ruway kamachikuykunam llamk'achisqa.

Riqsichiy

A' Design Award Fierru Premiu nisqamanta

Flavor Pinching-out Salsa Puyñu A' Design Award Fierru Premiu mishak kan, yupaychay, kayta ruray yachak shinallatak industriapak mañaykunata paktachik alli diseñukunaman kun. Fierru mishak kashkakunaka hatun ruray ushayta, hanak yachayta, yachak yuyayta shinallatak ruray kamachiyta rikuchinku. Flavor Pinching-out Salsa Puyñu sinchi yupaychashka, kuyashka shinallatak kuyashka ruray, ruranapak alli shinallatak mushuk yuyaypi kanata munanku. Kay Fierru Premiu japishka diseñuka industriapak ashtawan alli ruraykunata tantachin shinallatak yachaywan shinallatak ushaywan tantashka tekniku ushayta charin. Sinchi ruraymanta Flavor Pinching-out Salsa Puyñu yupaychashka kan shinallatak kawsayta alliyachik ruraykunata kuypak ruray kan, pachata ashtawan alli kachun ruran.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Tupukuna & P'istuy: Small size；9cm*9cm*12cm;The packaging is thick carton
Etiquetakuna: Kitchen supplies
Ruway Tecnología: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Diseño Sasachakuy: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
T'aqwiy: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Kallpachay: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Llamk'ay Pacha: January-February 2020, Guangzhou City, Guangdong Province, China
Purichiy Puriy: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patentekuna: No patent pending
Huñu Runakuna: Yinglu Kong
Siq'i Hayñikuna: 01~04:Photographer：Weijun Kong