Umushinga Disco Oven Igikoni cy'Amatanura ya Piza wa Mark Cresswell ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Imitako yo Hanze.
BuronzeImitako yo Hanze· 2023
Disco Oven Igikoni cy'Amatanura ya Piza
Umukiriya: 'Made By Marcus
Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imitako yo Hanze
Uwatsinze Igihembo Yemejwe
Emeza Uko Igihembo Gihagaze ku #150759Imigereranyo
Ibyerekeye Disco Oven Igikoni cy'Amatanura ya Piza
Disco Oven ni igikoni cy'amatanura ya piza gikoreshwa hanze, gishya n'inkwi. Igikoni gifite imiterere y'agasanduku k'ikizenguruka gifite umumaro wa 110 cm, kirimo kirambuye n'indorerwamo zirenga 34,000 zishyizwemo n'intoki. Imbere muri iyo sfera harimo umutima wa buye rushinge ufite igishingiro cyo guteka cya cordierite. Igikoni kigera ku bushyuhe bwa dogere 400 Celsiyusi mu minota igera kuri 20, kandi giteka piza ya Neapolitan mu masegonda 90. Ibiryo bikorerwa mu bikoresho by'ibyuma (skillet), imigati, ndetse n'inyama zoshywa buhoro na buhoro nazo birashobora gutegurwa, kubera ko umutima wa buye ubika ubushyuhe neza. Umuyoboro w'umwotsi ufite inkuta ebyiri hamwe n'urufatiro rufite uburemere biha uburyo bwo gukoresha igikoni ku buryo bwigenga, ku busabane iyo ari bwo bwose bukomeye kandi bworoshye.
Ishimwe
Ibyerekeye Igihembo cya A' Design Award cya Buronze
Disco Oven Igikoni cy'Amatanura ya Piza ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Disco Oven Igikoni cy'Amatanura ya Piza biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Disco Oven Igikoni cy'Amatanura ya Piza ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.
Inyuma y'Imigereranyo
Dosiye y'Itangazamakuru
Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.
- Ibintu Bidasanzwe
- Disco Ball Outdoor Wood Oven; an object of beauty and function; 110cm diameter 360 degree rotating sphere, with over 34,000 hand fitted mirrors, a traditional stone core oven with cordierite cooking base. Heats up to 400 degrees within 20 minutes to cook Neapolitan pizzas in 90 seconds. Can be used to cook many other dishes in skillets, with good thermal mass to slow cook at lower temperatures. Has a twin wall flue system and engineered stand/base to be free standing on any hard surface.
- Ibipimo n'Ipaki
- 175cm tall
110cm diameter all weather proof Mirror Ball casing
80cm weighted free standing base
120cm height of oven mouth opening base
60cm diameter internal cooking area
Wood fired
Removable insulated door piece
360 degree ball bearing rotation for optimum cooking air flow
50mm thick vibration cast stone core oven
50mm high density ceramic fibre oven insulation
20mm Cordierite cooking base
50mm high density rigid base insulation
Twin insulated flue system
All outside surfaces safe to touch
Can remain outside uncovered in all weathers
Stone core oven lifetime Warantee - Ibibazo Fatizo
- Pizza, Disco, Mirrorball, Glitter, Art, Unique, Oven, Retro, Chic, Cooking, Alfresco
- Ikoranabuhanga ryo Guteza Imbere
- 5 prototypes and 3 years of development;
- Ikibazo cy'Ishusho
- The biggest challenges were;
- creating a completely weather resistant product using so many different materials
- accounting for heat expansion and contraction combining so many different materials
- designing a safe product that meeting industry standards, specially considering the weight and fire risk issues concerned
- balancing cost and weight verses thermal mass capability
- considering economical, ergonomic, practical and safe methods delivery and installation within the design
- considering the safe use of the product
- considering the cooking versatility of the product
- maintaining a high level of design aesthetic without compromising quality and functionality - Ubushakashatsi
- Allot of research went into achieving a high degree of thermal mass (like a traditional wood fired cooking oven) to achieve the highest heat latency as possible whilst keeping physical weight to a minimum (so the product wouldn't need power assisted lifting for delivery/installation; i.e it can be safely manhandled); researched in collaboration with several international refectories suppliers testing various combinations of mixed aggregates to produce a cast oven to withstand minimum 1200 degree temperatures weighing under 50kg.
Allot of research went into the shape of the stone core oven; for air flow (diameter, length and position of the flue, and size, length and shape of oven mouth, for the best air draw), and ratio of air flow and oven size (using fibonacci sequence) for best functionality.
Tested various thermal insulations to find the right product that achieved the best combination of weight verses water resistance verses thermal mass qualities.
Tested various adhesives with 3M Tapes to achieve a double sided adhesive for the mirrors that would withstand extreme wether conditions.
Various changes and reverse engineering and testing to the main assembly plate and base stand to meet the balance of minimum weight comfortably within safety tolerances.
Consideration given to the method of installation from an international manual handling guidance and regulations prospective; safe and comfortable manual installation can be achieved with 4 persons, but we have also developed a lightweight cheap collapsable manual lifting kit/device so it can also be done safely and comfortably with 2 persons. - Ibyatumye Habaho
- A love of light reflection (aka mirror balls) and Alfresco dining, an aspiration for creativity, perfectionism, fun and surprise, and a need to make something that's both functional and beautiful and brings people together.
- Igihe cy'Umushinga
- 3 years Development
Developed in Somerset, UK
Work done in spare time - Uburyo bw'Imikorere
- Delivered; two pre assembled hemispheres
Delivered; base stand kit
All parts can fit through standard domestic door width
4 person insulation; 30 minutes
Cook 1x 12inch pizza, or 2x 6ich pizzas at a time
Heat up time 20-25 minutes
Running temp 350-400 C
Cool down time 4-6 hrs
Can cook classic Neapolitan pizza in 90 seconds
Can cook all manner of skillet dishes
Can cook slow roast and breads (with insulated door)
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