Takashi Yamamori ᱨᱮᱱᱟᱜ Kamimachi Kamimachi ᱡᱟᱯᱟᱱᱤ Noodle Hotel ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2021 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱠᱟᱥᱟᱵᱷᱤᱛᱨᱤ· 2021
Kamimachi Kamimachi ᱡᱟᱯᱟᱱᱤ Noodle Hotel
Takashi Yamamori ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: 神町/Kamimachi
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#119271 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Kamimachi Kamimachi ᱡᱟᱯᱟᱱᱤ Noodle Hotel ᱵᱟᱵᱚᱛ ᱛᱮ
Kamimachi ᱚᱠᱟ ᱥᱟᱯᱷᱟᱭ ᱨᱮᱭᱟᱜ ᱡᱟᱭᱜᱟᱦᱟᱨᱟ ᱨᱮ ᱢᱮᱱᱟᱜ ᱢᱤᱫ ᱡᱟᱯᱟᱱᱤ noodle hotel ᱠᱟᱱᱟ। ᱵᱷᱤᱛᱨᱤ ᱨᱮᱭᱟᱜ ᱨᱚᱡᱟ-ᱨᱚᱡᱟ ᱢᱤᱫ ᱢᱟᱨᱟᱝ ᱰᱚ ᱨᱩᱯ ᱛᱮᱭᱟᱨ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱛᱮ ᱢᱤᱫ ᱴᱷᱟᱶᱠᱟ ᱡᱟᱭᱜᱟ ᱛᱮᱭᱟᱨ ᱦᱩᱭ ᱠᱟᱱᱟ, ᱚᱱᱟ ᱛᱮ ᱟᱛᱩ ᱠᱚ ᱡᱟᱦᱟᱸ ᱴᱷᱟᱭᱡᱟᱜᱟ ᱛᱟᱦᱮᱸ ᱠᱟᱱᱟ ᱚᱱᱟ ᱴᱷᱮᱱ ᱡᱚᱢ ᱟᱨ ᱡᱩᱲᱟᱣ ᱠᱚᱨᱟᱶ ᱠᱟᱱᱟ ᱡᱮ ᱴᱷᱟᱶᱠᱟ ᱛᱟᱨᱮ ᱡᱚᱢᱟᱭ ᱠᱟᱱᱟ ᱚᱠᱟ ᱠᱟᱱᱟᱭ। ᱯᱩᱭᱞᱩ ᱨᱚᱝ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱞᱮᱭᱟᱨ ᱞᱩᱣᱟᱨ ᱞᱮᱠᱟᱛᱮ ᱵᱮᱵᱷᱟᱨ ᱦᱩᱭ ᱠᱟᱱᱟ, ᱟᱨ ᱚᱱᱟ ᱦᱚᱲ ᱠᱚ, ᱡᱟᱭᱜᱟ ᱟᱨ ᱡᱚᱢ ᱠᱚ ᱥᱟᱶᱛᱮ ᱱᱟᱶᱮ ᱛᱮ ᱥᱟᱠᱩᱨ ᱠᱟᱱᱟ। ᱰᱚ ᱟᱨ ᱴᱷᱟᱶᱠᱟ ᱡᱟᱦᱟᱱ ᱛᱮ ᱢᱟᱨᱟᱝ ᱟᱛᱩ ᱨᱮ ᱡᱟᱯᱟᱱᱤ veranda ᱨᱮᱭᱟᱜ ᱚᱴ-ᱵᱟᱛᱟᱣᱨᱚᱝ ᱛᱩᱞᱩᱡ ᱛᱟᱦᱮᱸᱭᱟ। ᱦᱚᱴᱮᱞ ᱱᱩᱦᱩᱞ ᱡᱚᱛᱟᱲ ᱨᱮ ᱛᱟᱦᱮᱸᱠᱟᱱᱟ, ᱟᱨ ᱰᱤᱡᱟᱭᱤᱱ ᱢᱟᱨᱟᱝ ᱰᱚ ᱛᱟᱨᱮ ᱢᱤᱫ ᱡᱟᱦᱟᱡ ᱨᱮ ᱡᱚᱢ ᱨᱮᱭᱟᱜ ᱛᱷᱤᱢ ᱛᱮ ᱚᱞ ᱠᱟᱱᱟ। Kamimachi ᱢᱟᱨᱟᱝ ᱟᱛᱩ ᱨᱮᱭᱟᱜ ᱦᱟᱹᱞᱟᱭ ᱦᱟᱹᱞᱟᱭ ᱠᱟᱱ ᱡᱤᱵᱚᱱ ᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱨᱮᱭᱟᱜ ᱥᱟᱱᱛᱤ ᱴᱷᱟᱶᱠᱟᱛᱮ ᱢᱤᱫ ᱛᱟᱶ ᱮᱢ ᱠᱟᱱᱟ।
ᱢᱟᱱᱟᱱ
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Kamimachi Kamimachi ᱡᱟᱯᱟᱱᱤ Noodle Hotel ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Kamimachi Kamimachi ᱡᱟᱯᱟᱱᱤ Noodle Hotel ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- -
- ᱴᱮᱜ ᱠᱚ
- -
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- -
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- -
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- -
- ᱯᱨᱮᱨᱚᱱᱟ
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- January 2020
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- -
- ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- -
- ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Photographer Yuya Morii
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
