Jorge Manuel Yulo ᱨᱮᱱᱟᱜ Mecha Uma Primary Function: ᱚᱰᱮᱭᱟᱠ ᱵᱷᱤᱛᱨᱤᱭᱟᱹᱞ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2021 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2021
Mecha Uma Primary Function: ᱚᱰᱮᱭᱟᱠ ᱵᱷᱤᱛᱨᱤᱭᱟᱹᱞ ᱰᱤᱡᱟᱭᱤᱱ
Jorge Manuel Yulo ᱞᱮᱠᱟᱛᱮ
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#122720 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Mecha Uma Primary Function: ᱚᱰᱮᱭᱟᱠ ᱵᱷᱤᱛᱨᱤᱭᱟᱹᱞ ᱰᱤᱡᱟᱭᱤᱱ ᱵᱟᱵᱚᱛ ᱛᱮ
Book Text: ᱢᱮᱪᱷᱟ ᱩᱢᱟ ᱫᱚ ᱢᱮᱴᱨᱚ ᱢᱟᱱᱤᱞᱟ ᱨᱮᱭᱟᱜ ᱛᱟᱜᱩᱤᱜ ᱥᱚᱦᱚᱨ ᱨᱮᱱᱟᱜ ᱵᱚᱱᱤᱯᱷᱟᱥᱤᱭᱳ ᱜᱞᱳᱵᱟᱞ ᱥᱤᱴᱤ ᱨᱮ ᱢᱤᱫ ᱡᱚᱢ ᱡᱟᱹᱛ ᱠᱟᱹᱢᱤ ᱡᱟᱭᱜᱟ ᱞᱮᱠᱟᱛᱮ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱟᱱᱟ ᱢᱤᱫ ᱚᱰᱮᱭᱟᱠ ᱵᱷᱤᱛᱨᱤᱭᱟᱹᱞ ᱠᱟᱱᱟ ᱾ ᱱᱚᱶᱟ ᱖᱔ ᱵᱨᱜ ᱢᱤᱴᱟᱨ ᱡᱟᱭᱜᱟ ᱨᱮ ᱢᱤᱫ ᱧᱤᱫᱟᱹ ᱨᱮ ᱜᱮᱞ ᱜᱮᱞ ᱜᱚᱴ ᱵᱟᱨ ᱜᱚᱴ ᱜᱚᱥᱴᱤ ᱠᱚ ᱠᱟᱛᱷᱟ ᱡᱟᱯᱟᱱᱤ ᱡᱚᱢᱟᱜ ᱮᱢᱚᱜᱼᱟ ᱾ ᱢᱤᱫ ᱠᱟᱣᱴᱟᱨ ᱩᱛᱷᱟᱹᱣ ᱨᱟᱱᱟᱹᱜᱚᱲ ᱠᱚ ᱜᱷᱮᱨ ᱮᱫᱮᱭᱟ, ᱟᱨ ᱫᱩᱨᱩᱵ ᱡᱟᱭᱜᱟ ᱚᱱᱠᱟᱛᱮ ᱛᱮᱭᱟᱨ ᱠᱟᱱᱟ ᱡᱮ ᱨᱟᱱᱟᱹᱣᱤᱡ ᱟᱨ ᱜᱚᱥᱴᱤ ᱠᱚ ᱢᱤᱫ ᱛᱷᱟᱠ ᱨᱮ ᱧᱟᱯᱟᱢ ᱚᱠᱟᱛ ᱡᱟᱦᱟᱸ ᱡᱚᱢᱟᱜ ᱮᱢ ᱚᱠᱛᱚ ᱾ ᱡᱤᱱᱤᱥ ᱨᱮᱭᱟᱜ ᱛᱷᱤᱢ ᱫᱚ ᱠᱟᱸᱪᱟ ᱠᱟᱱᱟ, ᱠᱚᱱᱠᱨᱤᱴ, ᱤᱥᱯᱟᱛ, ᱛᱟᱸᱵᱟ, ᱠᱟᱸᱪ ᱟᱨ ᱥᱟᱠᱟᱢ ᱛᱮ ᱾ ᱨᱟᱱᱟᱹᱜᱚᱲ ᱪᱮᱛᱟᱱ ᱨᱮ ᱢᱤᱫ ᱦᱟᱞᱠᱟ ᱢᱩᱨᱛᱤ ᱞᱮᱠᱟᱱ ᱨᱤᱢᱤᱞ ᱟᱠᱚᱨ ᱟᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱠᱚᱢᱤᱠ ᱯᱩᱛᱷᱤ ᱨᱮ ᱮᱢ ᱟᱠᱟᱱ ᱢᱚᱱᱮ ᱨᱤᱢᱤᱞ ᱟᱛᱮᱫ ᱠᱟᱱᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Mecha Uma Primary Function: ᱚᱰᱮᱭᱟᱠ ᱵᱷᱤᱛᱨᱤᱭᱟᱹᱞ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Mecha Uma Primary Function: ᱚᱰᱮᱭᱟᱠ ᱵᱷᱤᱛᱨᱤᱭᱟᱹᱞ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- Mecha Uma is a culinary performance venue. The Chef is barely into his 20's and serves creative Japanese cuisine in his 64 square meter restaurant four two sets of 10 guest each night. A narrative from the chef accompanies each dish of the tasting menu so it would feel more cordial if neither chef nor guest looked up nor down to the other. The theme of the design is raw as in concrete steel, copper, glass, wood, food and talent.
- ᱯᱨᱮᱨᱚᱱᱟ
- I imagined the chef thinking of what to prepare next with the ingredients on hand in his little open kitchen surrounded by a counter of the most demanding diners of Manila. How do you capture what is going through his head? Just like in comic books, he should have a thought cloud hovering over him. The cloud would be hovering so it didn't have to be structural. It would billow above like a cloud rather than come from below like smoke. It would have to look ephemeral like a thought.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- Bonifacio Global City, Taguig City, Metro Manila, Philippines
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
