Bin Liu ᱨᱮᱱᱟᱜ Tarentum ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱟᱨ ᱵᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2023 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2023
Tarentum ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱟᱨ ᱵᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ
Bin Liu ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Rbd Design Box
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#145903 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Tarentum ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱟᱨ ᱵᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱴᱟᱨᱮᱱᱴᱩᱢ ᱫᱚ ᱪᱤᱱ ᱨᱮᱱᱟᱜ ᱣᱩᱦᱟᱱ ᱨᱮ ᱢᱮᱱᱟᱜ ᱢᱤᱫ ᱜᱨᱤᱠ-ᱛᱷᱤᱢ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱟᱨ ᱵᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱓᱘᱖ ᱵᱚᱨᱜᱚ ᱢᱤᱴᱚᱨ ᱵᱷᱤᱛᱨᱤ ᱟᱨ ᱵᱟᱦᱨᱮ ᱡᱟᱭᱜᱟ ᱫᱷᱟᱵᱤᱡ ᱢᱮᱱᱟᱜᱼᱟ, ᱚᱠᱟ ᱨᱮ ᱒᱗᱖ ᱵᱚᱨᱜᱚ ᱢᱤᱴᱚᱨ ᱜᱽᱨᱟᱦᱚᱠ ᱡᱟᱭᱜᱟ, ᱒᱐ ᱵᱚᱨᱜᱚ ᱢᱤᱴᱚᱨ ᱵᱟᱨ ᱟᱨ ᱔᱐ ᱵᱚᱨᱜᱚ ᱢᱤᱴᱚᱨ ᱠᱤᱪᱮᱱ ᱢᱮᱱᱟᱜᱼᱟ᱾ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱨᱮ ᱓᱖ ᱴᱮᱵᱩᱞ ᱟᱨ ᱑᱐᱔ ᱫᱩᱲᱩᱵ ᱡᱟᱭᱜᱟ ᱢᱮᱱᱟᱜᱼᱟ, ᱟᱨ ᱵᱟᱦᱨᱮ ᱡᱟᱭᱜᱟ ᱨᱮ ᱖ ᱴᱮᱵᱩᱞ ᱟᱨ ᱒᱔ ᱫᱩᱲᱩᱵ ᱡᱟᱭᱜᱟ ᱢᱮᱱᱟᱜᱼᱟ᱾ ᱢᱩᱬᱩᱛ ᱛᱷᱤᱢ ᱫᱚ ᱢᱟᱭᱠᱚᱱᱚᱥ ᱨᱮᱱᱟᱜ ᱠᱟᱨᱥᱴ ᱜᱩᱦᱟ ᱠᱚ ᱠᱷᱚᱱ ᱦᱟᱛᱟᱣ ᱟᱠᱟᱱᱟ᱾ ᱠᱨᱤᱛᱨᱤᱢ ᱜᱩᱦᱟ ᱠᱚ ᱫᱚ ᱠᱟᱯᱚᱲ, ᱯᱷᱚᱢ ᱟᱨ ᱠᱚᱝᱠᱨᱤᱴ ᱛᱮ ᱫᱷᱟᱵᱟᱜ ᱟᱠᱟᱱ ᱤᱥᱯᱟᱛ ᱡᱟᱝ ᱪᱮᱛᱟᱱ ᱨᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱᱟ, ᱛᱟᱭᱚᱢ ᱛᱮ ᱯᱩᱸᱰ ᱥᱤᱢᱮᱱᱴ ᱛᱮ ᱥᱯᱨᱮ ᱟᱠᱟᱱᱟ᱾ ᱢᱟᱭᱠᱨᱚ-ᱥᱤᱢᱮᱱᱴ, ᱴᱟᱭᱤᱞ ᱟᱨ ᱢᱟᱨᱵᱚᱞ ᱛᱮ ᱡᱟᱭᱜᱟ ᱫᱚ ᱯᱩᱨᱟᱹᱣ ᱟᱠᱟᱱᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Tarentum ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱟᱨ ᱵᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Tarentum ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱟᱨ ᱵᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
- ᱴᱮᱜ ᱠᱚ
- Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave. - ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
- ᱯᱨᱮᱨᱚᱱᱟ
- Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
- ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Photographer Ben FoTo, 2021
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
