Keiichi Ito and Ryo Okada - Uds Ltd. ᱨᱮᱱᱟᱜ Style Kitchen ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2026 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2026
Style Kitchen ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ
Keiichi Ito and Ryo Okada - Uds Ltd. ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: UDS Ltd.
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#174559 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Style Kitchen ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱥᱴᱟᱭᱤᱞ ᱠᱤᱪᱮᱱ ᱫᱚ ᱡᱟᱯᱟᱱ ᱨᱮᱱᱟᱜ ᱦᱚᱠᱟᱭᱰᱳ ᱨᱮᱭᱟᱜ ᱠᱩᱪᱟᱱ ᱪᱳ ᱨᱮ ᱢᱮᱱᱟᱜ ᱢᱤᱫ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱠᱟᱱᱟ ᱾ ᱱᱚᱶᱟ ᱡᱤᱞᱤᱧ ᱟᱨ ᱨᱮᱦᱮᱸᱫ ᱡᱟᱭᱜᱟ ᱫᱚ ᱗᱘᱕ ᱵᱚᱨᱜᱚ ᱢᱤᱴᱟᱨ ᱦᱟᱹᱴᱤᱧ ᱟᱠᱟᱱᱟ ᱟᱨ ᱯᱮᱭᱟ ᱴᱚᱴᱷᱟ ᱨᱮ ᱦᱟᱹᱴᱤᱧ ᱜᱮᱭᱟ ᱾ ᱵᱚᱞᱚᱱ ᱫᱩᱣᱟᱹᱨ ᱥᱩᱨ ᱨᱮ ᱢᱟᱨᱮ ᱠᱟᱴ ᱟᱨ ᱫᱷᱤᱨᱤ ᱛᱮ ᱢᱤᱫ ᱥᱩᱲᱩᱠ ᱢᱚᱱᱮ ᱛᱮᱭᱟᱨ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ, ᱟᱨ ᱛᱟᱭᱚᱢ ᱥᱮᱫ ᱴᱚᱴᱷᱟ ᱠᱚ ᱫᱚ ᱡᱟᱹᱥᱛᱤ ᱱᱤᱡᱚᱨᱟᱜ ᱟᱨ ᱥᱩᱛᱩᱨ ᱜᱮᱭᱟ ᱾ ᱟᱫᱷᱟ ᱱᱤᱡᱚᱨᱟᱜ ᱚᱲᱟᱜ ᱠᱚ ᱫᱚ ᱢᱟᱨᱮ ᱨᱤᱛᱤ ᱨᱮᱱᱟᱜ ᱟᱨᱤᱞ ᱚᱲᱟᱜ ᱠᱚ ᱩᱭᱦᱟᱹᱨ ᱚᱪᱚᱜ ᱠᱟᱱᱟ, ᱟᱨ ᱦᱟᱠᱟᱣ ᱟᱠᱟᱱ ᱵᱟᱛᱤ ᱠᱚ ᱫᱚ ᱟᱨᱤᱞ ᱨᱮᱱᱟᱜ ᱢᱚᱛᱤ ᱞᱮᱠᱟ ᱧᱮᱞᱚᱜ ᱠᱟᱱᱟ ᱾ ᱛᱟᱞᱟ ᱨᱮ ᱢᱮᱱᱟᱜ ᱠᱷᱩᱞᱟᱹ ᱠᱤᱪᱮᱱ ᱫᱚ ᱟᱱᱩᱯᱩᱨᱤ ᱵᱩᱨᱩ ᱯᱟᱸᱛᱤ ᱩᱭᱦᱟᱹᱨ ᱚᱪᱚᱭᱮᱫᱟ ᱾ ᱯᱚᱨᱫᱟ ᱠᱚ ᱫᱚ ᱛᱟᱭᱚᱢ ᱥᱮᱫ ᱡᱟᱹᱥᱛᱤ ᱧᱩᱛ ᱦᱩᱭ ᱤᱫᱤᱭᱟ ᱟᱨ ᱞᱚᱞᱚ ᱛᱮᱦᱮᱸᱡ ᱦᱚᱸ ᱵᱮᱥ ᱛᱮ ᱫᱚᱦᱚᱭᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Style Kitchen ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Style Kitchen ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
- ᱴᱮᱜ ᱠᱚ
- Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
- ᱯᱨᱮᱨᱚᱱᱟ
- The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Designer: Keiichi Ito
Designer: Ryo Okada - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024
ᱥᱯᱚᱱᱥᱚᱨᱰ
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ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
