Hui Hsin Cheng ᱨᱮᱱᱟᱜ My Home Steak ᱢᱩᱬ ᱠᱟᱹᱢᱤ: ᱵᱩᱯᱷᱮ ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2026 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱠᱟᱥᱟᱵᱷᱤᱛᱨᱤ· 2026
My Home Steak ᱢᱩᱬ ᱠᱟᱹᱢᱤ: ᱵᱩᱯᱷᱮ ᱨᱮᱥᱴᱩᱨᱮᱱᱴ
Hui Hsin Cheng ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Homeyoung interior decorating and design Ltd.
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#180899 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
My Home Steak ᱢᱩᱬ ᱠᱟᱹᱢᱤ: ᱵᱩᱯᱷᱮ ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱚᱠᱛᱚ ᱟᱲᱟᱝ: My Home Steak ᱨᱮᱱ ᱛᱮᱭᱚᱦᱮᱨ ᱛᱩᱞᱩᱡᱽ ᱫᱚᱠᱟᱱ ᱫᱚ ᱢᱤᱫ ᱟᱛᱟᱝ ᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱨᱮ ᱡᱟᱶᱟᱭ ᱡᱤᱭᱚᱱ ᱨᱮᱭᱟᱜ ᱮᱴᱟᱜ ᱡᱚᱛᱚᱬ ᱮᱢ ᱠᱟᱱᱟ, ᱚᱱᱟ ᱛᱮ ᱛᱮᱭᱚᱦᱮᱨ ᱥᱴᱮᱠᱦᱟᱩᱥ ᱫᱚ ᱢᱤᱫ ᱤᱨᱟᱹᱞᱤᱭᱟᱹ ᱥᱟᱢᱟᱡᱤᱠ ᱡᱟᱭᱜᱟ ᱨᱮ ᱛᱮᱭᱟᱨ ᱨᱩᱣᱟᱹᱲ ᱮᱫᱟᱭ ᱾ ᱱᱟᱶᱟ ᱛᱮ ᱚᱱᱟ ᱚᱛᱚᱝ ᱫᱩᱣᱟᱨ ᱠᱷᱚᱱ ᱮᱦᱚᱵ ᱚᱪᱚᱜ ᱠᱟᱱᱟ, ᱚᱠᱟ ᱨᱮ ᱥᱟᱭᱤᱱᱮᱡ ᱨᱮᱭᱟᱜ "O" ᱟᱠᱷᱚᱨ ᱫᱚ ᱨᱟᱹᱥᱠᱟᱹ ᱛᱮ ᱢᱤᱫ ᱠᱷᱟᱡᱟ ᱟᱠᱟᱱ ᱵᱤᱞᱤ ᱵᱟᱥᱠᱮᱴᱵᱟᱞ ᱛᱮ ᱩᱴᱷᱟᱹᱣ ᱚᱪᱚᱭᱟ ᱾ ᱵᱩᱯᱷᱮ ᱟᱭᱞᱮᱱᱰ ᱫᱚ ᱡᱟᱶᱟᱭ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱢᱤᱫ ᱨᱟᱱᱣᱮ ᱞᱮᱠᱟ ᱦᱚᱸ ᱠᱟᱹᱢᱤ ᱮᱫᱟᱭ, ᱚᱠᱟ ᱫᱚ ᱟᱨᱮᱸᱡ-ᱜᱽᱨᱮᱰᱤᱭᱮᱱᱴ ᱪᱷᱟᱛ ᱟᱨ "GO" ᱢᱚᱡᱟᱭᱤᱠ ᱴᱟᱭᱤᱞ ᱛᱮ ᱩᱭᱦᱟᱹᱨ ᱟᱠᱟᱱᱟ, ᱚᱱᱟ ᱫᱚ ᱨᱮᱥᱴᱽᱨᱮᱠ ᱨᱮᱭᱟᱜ ᱨᱟᱹᱥᱠᱟᱹ ᱠᱚ ᱫᱷᱚᱨᱚᱭ ᱮᱫᱟᱭ ᱾ ᱟᱨᱟᱜ ᱞᱚᱦᱚᱨ ᱯᱮᱱᱮᱞ ᱟᱨ ᱮᱞ-ᱵᱚᱞ ᱞᱟᱢᱯ ᱥᱟᱶ ᱡᱩᱲᱟᱣ ᱠᱟᱛᱮ, ᱱᱚᱶᱟ ᱡᱟᱭᱜᱟ ᱫᱚ ᱤᱨᱟᱹᱞᱤᱭᱟᱹ ᱡᱚᱛᱤ ᱴᱷᱟᱹᱭ ᱛᱮ ᱥᱴᱮᱰᱤᱭᱟᱢ ᱨᱮᱭᱟᱜ ᱡᱚᱛᱚᱬ ᱫᱚ ᱮᱢᱟᱭ, "Move to Eat" ᱨᱮᱭᱟᱜ ᱩᱭᱦᱟᱹᱨ ᱫᱚ ᱡᱤᱭᱚᱱ ᱨᱮ ᱦᱮᱡ ᱮᱫᱟᱭ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
My Home Steak ᱢᱩᱬ ᱠᱟᱹᱢᱤ: ᱵᱩᱯᱷᱮ ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ My Home Steak ᱢᱩᱬ ᱠᱟᱹᱢᱤ: ᱵᱩᱯᱷᱮ ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Project area is 450 square meter.
- ᱴᱮᱜ ᱠᱚ
- Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
- ᱯᱨᱮᱨᱚᱱᱟ
- This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
- ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
ᱥᱯᱚᱱᱥᱚᱨᱰ
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ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
