ABIDI wa HAKKI - Two Opposites Design ᱨᱮᱱᱟᱜ FOODSMITH - FireWood Oven & Grill ᱵᱷᱚᱡᱚᱱ ᱜᱷᱚᱨ ᱨᱮ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2015 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2015
FOODSMITH - FireWood Oven & Grill ᱵᱷᱚᱡᱚᱱ ᱜᱷᱚᱨ ᱨᱮ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ
ABIDI wa HAKKI - Two Opposites Design ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: FoodSmith
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#37884 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
FOODSMITH - FireWood Oven & Grill ᱵᱷᱚᱡᱚᱱ ᱜᱷᱚᱨ ᱨᱮ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱯᱩᱛᱷᱤ ᱚᱞ: ᱯᱷᱩᱰᱥᱢᱤᱛ ᱢᱮᱱᱟᱜᱼᱟ ᱢᱤᱫ ᱫᱟᱨᱩ ᱥᱮᱸᱜᱮᱞ ᱟᱨ ᱜᱨᱤᱞ ᱵᱷᱚᱡᱚᱱ ᱜᱷᱚᱨ ᱡᱟᱦᱟᱸ ᱟᱢᱟᱱ, ᱡᱚᱨᱰᱟᱱ ᱨᱮ ᱢᱮᱱᱟᱜ-ᱟ ᱾ ᱦᱮᱛᱟᱸ ᱞᱟᱛᱟᱨ ᱨᱮᱭᱟᱜ ᱵᱷᱤᱛᱨᱤ ᱚᱠᱛᱚ 150 ᱡᱟᱭᱜᱟ ᱢᱤᱴᱚᱨ ᱠᱷᱚᱸᱡᱟᱣᱟᱜᱼᱟ, ᱚᱱᱰᱮ ᱡᱚᱛᱚ ᱟᱨ ᱥᱟᱨᱤ ᱡᱟᱭᱜᱟ ᱪᱮᱛᱟᱱ ᱞᱟᱛᱟᱨ ᱨᱮ 70 ᱡᱟᱭᱜᱟ ᱢᱤᱴᱚᱨ ᱠᱷᱚᱸᱡᱟᱣᱟᱜᱼᱟ ᱾ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱷᱟᱱ ᱢᱤᱫ ᱢᱟᱨᱟᱝ ᱠᱚᱢᱟᱨ ᱥᱟᱞᱟ ᱛᱮᱭᱟᱨ ᱩᱫᱩᱜ ᱦᱚᱸᱭᱟᱜᱼᱟ, ᱟᱨ ᱡᱟᱦᱟᱱ ᱟᱨᱦᱚᱸ ᱚᱠᱛᱚ ᱴᱷᱮᱱ ᱡᱩᱫᱤ ᱟᱨ ᱨᱤᱥᱟᱭᱠᱤᱞ ᱠᱟᱱ ᱥᱟᱢᱟᱱ ᱴᱮ ᱵᱟᱱᱟᱣ ᱜ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱟᱨᱩ ᱠᱟᱪᱴᱷᱟ, ᱛᱟᱢᱵᱟ ᱯᱟᱭᱯᱤᱝ ᱟᱨ ᱥᱤᱢᱮᱸᱴ ᱤᱴᱟ ᱴᱚᱭᱞᱥ ᱛᱟᱸᱦᱮᱸ ᱠᱟᱱᱟ ᱾ ᱡᱚᱛᱚ ᱯᱷᱟᱞᱟᱠᱥᱟ, ᱯᱟᱭᱯᱠᱚ ᱟᱨ ᱤᱴᱟᱠᱚ ᱫᱚᱦᱚ ᱵᱤᱥᱛᱟᱨ ᱠᱚᱱᱥᱴᱨᱚᱠᱥᱚᱱ ᱰᱨᱟᱭᱤᱝ ᱠᱚ ᱛᱟᱭᱚᱢ ᱛᱮ ᱯᱞᱟᱱ ᱦᱩᱭ ᱠᱟᱱᱟ ᱾ ᱛᱟᱨᱮᱭᱟᱜ ᱯᱷᱚᱲᱟᱛ ᱛᱮ ᱠᱷᱟᱛᱤᱨ ᱦᱩᱭᱮᱭᱟᱜᱼᱟ, ᱛᱤᱱᱟᱜ ᱦᱚᱸ ᱡᱚᱛᱚ ᱮᱞᱤᱢᱮᱸᱴ ᱚᱛᱟᱭ ᱛᱮ ᱥᱚᱡᱟᱣ ᱟᱠᱟᱱᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
FOODSMITH - FireWood Oven & Grill ᱵᱷᱚᱡᱚᱱ ᱜᱷᱚᱨ ᱨᱮ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ FOODSMITH - FireWood Oven & Grill ᱵᱷᱚᱡᱚᱱ ᱜᱷᱚᱨ ᱨᱮ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.
Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what can be achieved when given the freedom to design without much client intervention.
For this project, we've designed everything from Concept, to interior and Brand. - ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Restaurant is 150sqm on the Ground Floor, with the Kitchen and services upstairs covering 70 sqm.
- ᱴᱮᱜ ᱠᱚ
- Woodwork, Copper, iron, pipes, restaurant
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- Mostly Reclaimed Materials: Lumber wood, Coper pipes, cement bricks, etc...
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The challenge here was to reincarnate all the reclaimed material to produce something not only functional, but pleasing and enticing as well.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Recycled and reclaimed materials that were gathered were namely: Copper piping, cement brick tiles, and lots and lots of reclaimed wood in different shapes and sizes. The concepts were then designed as clusters by the Architect and computer visualization software was used to visualize the ideas and provide a step-by-step building reference for the builders on site.
Though the final design seems orderly chaotic in nature, every brick, plank and pipe was carefully orchestrated and manifested through detailed construction drawings. - ᱯᱨᱮᱨᱚᱱᱟ
- Wanted to go as "green" as possible in this project by creating the main design elements from reclaimed and recycled materials.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- Project Concept Design Started in January 2014 and Finished Site was handed over in July 2014
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- People are constantly struck by the ambiance and cannot believe that this restaurant decor was made almost entirely from waste products and reclaimed materials. Needless to say, the photos don't do the place enough Justice.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Amer Abidi
Yasmin Hakki - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- DMWPhoto.com
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
