Mihai Popescu and Ovidiu Balan ᱨᱮᱱᱟᱜ Tuya ᱨᱮᱥᱴᱳᱨᱮᱸᱴ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱥᱳᱱᱟᱵᱷᱤᱛᱨᱤ· 2020
Tuya ᱨᱮᱥᱴᱳᱨᱮᱸᱴ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ
Mihai Popescu and Ovidiu Balan ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Twins Studio
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#92928 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Tuya ᱨᱮᱥᱴᱳᱨᱮᱸᱴ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱴᱩᱭᱟ ᱫᱚ ᱵᱷᱤᱭᱮᱱᱟ, ᱚᱥᱴᱨᱤᱭᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱦᱮᱨᱤᱴᱮᱡᱽ ᱚᱲᱟᱜ ᱨᱮ ᱛᱮᱭᱟᱨᱟᱠᱟᱱ ᱨᱮᱥᱴᱳᱨᱮᱸᱴ ᱟᱨ ᱵᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱵᱟᱨ ᱢᱟᱦᱟᱞᱟ ᱨᱮ ᱯᱟᱥᱱᱟᱣ ᱟᱠᱟᱱᱟ ᱟᱨ ᱢᱤᱫ ᱥᱚᱦᱚᱡ ᱟᱨ ᱥᱩᱱᱫᱚᱨ ᱯᱟᱨᱤᱵᱮᱥ ᱵᱮᱱᱟᱣ ᱮᱫᱟ᱾ ᱜᱚᱞ ᱥᱤᱰᱷᱤ ᱟᱨ ᱢᱮᱱᱟᱜ ᱢᱟᱨᱵᱚᱞ ᱡᱷᱟᱞᱮ ᱨᱮᱭᱟᱜ ᱢᱟᱨᱟᱝ ᱦᱟᱹᱴᱤᱧ ᱫᱚᱦᱚ ᱛᱮ ᱢᱩᱞ ᱡᱟᱭᱜᱟ ᱨᱮᱭᱟᱜ ᱟᱨᱴ ᱰᱮᱠᱳ ᱟᱨ ᱯᱚᱥᱴᱢᱚᱰᱟᱨᱱ ᱨᱩᱯ ᱫᱚ ᱵᱟᱧᱪᱟᱣ ᱟᱠᱟᱱᱟ᱾ ᱠᱟᱸᱛᱷ ᱫᱷᱟᱠᱱᱤ ᱠᱚ ᱫᱚ ᱠᱮᱴᱮᱡ ᱵᱤᱪ ᱫᱟᱨᱮ ᱠᱟᱴᱷ ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱᱟ, ᱚᱠᱟ ᱫᱚ CNC ᱢᱮᱥᱤᱱ ᱛᱮ ᱛᱤᱠᱚᱱ ᱯᱟᱴᱟ ᱞᱮᱠᱟᱛᱮ ᱜᱮᱫ ᱟᱠᱟᱱᱟ᱾ ᱪᱟᱫ ᱨᱮ 3000 ᱠᱷᱚᱱ ᱡᱟᱹᱥᱛᱤ ᱠᱟᱸᱪ ᱱᱟᱲᱤ ᱛᱮ ᱢᱤᱫ ᱥᱟᱡᱟᱣ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱᱟ᱾ ᱴᱮᱨᱟᱡᱚ ᱡᱷᱟᱞᱮ ᱫᱚ ᱯᱤᱛᱚᱞ ᱯᱨᱚᱯᱷᱟᱭᱤᱞ ᱛᱮ ᱦᱟᱹᱴᱤᱧ ᱟᱠᱟᱱᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Tuya ᱨᱮᱥᱴᱳᱨᱮᱸᱴ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱫᱚ A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱵᱷᱟᱞᱟᱭ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱟᱨ ᱥᱩᱱᱫᱚᱨ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Tuya ᱨᱮᱥᱴᱳᱨᱮᱸᱴ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter. - ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
- ᱴᱮᱜ ᱠᱚ
- design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors. - ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
- ᱯᱨᱮᱨᱚᱱᱟ
- When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character. - ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area - ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Mihai Popescu
Ovidiu Balan
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
