Steven Hu ᱨᱮᱱᱟᱜ Gao Wei ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱥᱳᱱᱟᱵᱷᱤᱛᱨᱤ· 2020
Gao Wei ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ
Steven Hu ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Yuxun'ls Design
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#97470 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Gao Wei ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱜᱟᱳ ᱣᱮᱭ ᱫᱚ ᱠᱩᱱᱢᱤᱝ ᱨᱮᱭᱟᱜ ᱢᱤᱫᱴᱟᱹᱝ ᱵᱮᱯᱟᱨᱤᱭᱟᱹ ᱢᱚᱞ ᱨᱮᱭᱟᱜ ᱛᱮᱥᱟᱨ ᱢᱟᱦᱟᱞᱟ ᱨᱮ ᱛᱟᱦᱮᱸ ᱠᱟᱱ ᱢᱤᱫᱴᱟᱹᱝ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱟᱱᱟ ᱾ ᱱᱚᱶᱟ ᱯᱨᱚᱡᱮᱠᱴ ᱫᱚ ᱑᱑᱐᱐ ᱵᱚᱨᱜᱚ ᱢᱤᱴᱚᱨ ᱡᱟᱭᱜᱟ ᱨᱮ ᱛᱟᱦᱮᱸ ᱠᱟᱱᱟ ᱟᱨ ᱭᱩᱱᱟᱱ ᱡᱟᱹᱛᱤᱭᱟᱹᱨᱤ ᱞᱟᱠᱪᱟᱨ ᱫᱚ ᱱᱟᱶᱟ ᱨᱩᱯ ᱛᱮ ᱩᱫᱩᱜ ᱮᱫᱟᱭ ᱾ ᱵᱷᱮᱜᱟᱨ ᱵᱷᱮᱜᱟᱨ ᱡᱤᱱᱤᱥ ᱟᱨ ᱨᱚᱝ ᱛᱮ ᱠᱟᱹᱢᱤᱦᱚᱨᱟ ᱡᱟᱭᱜᱟ ᱠᱚ ᱩᱛᱷᱱᱟᱹᱣ ᱟᱠᱟᱱᱟ, ᱚᱱᱟᱛᱮ ᱦᱟᱹᱴᱤᱧ ᱛᱮ ᱦᱟᱹᱴᱤᱧ ᱟᱠᱟᱱ ᱡᱟᱭᱜᱟ ᱠᱚ ᱠᱚᱢ ᱟᱠᱟᱱᱟ ᱟᱨ ᱯᱩᱨᱟᱹ ᱡᱟᱭᱜᱟ ᱫᱚ ᱡᱷᱟᱸᱯᱟ ᱞᱮᱠᱟ ᱟᱹᱭᱠᱟᱹᱣᱜ ᱠᱟᱱᱟ ᱾ ᱠᱟᱸᱛᱷ ᱟᱨ ᱪᱟᱫ ᱨᱮ ᱢᱩᱞᱩᱡ ᱫᱟᱜᱟᱨ ᱠᱚ ᱪᱟᱞᱟᱜ ᱠᱟᱱᱟ, ᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱨᱮ ᱵᱚᱦᱟᱞ ᱟᱠᱟᱱ ᱢᱟᱨᱥᱟᱞ ᱛᱮ ᱩᱯᱚᱨ ᱨᱮᱭᱟᱜ ᱨᱩᱯ ᱫᱚ ᱩᱫᱩᱜᱚᱜ ᱠᱟᱱᱟ ᱾ ᱨᱚᱝᱵᱮᱨᱚᱝ ᱵᱟᱦᱨᱮ ᱢᱚᱦᱰᱟ ᱛᱮ ᱵᱷᱤᱛᱨᱤ ᱫᱚ ᱢᱚᱞ ᱥᱟᱶ ᱡᱚᱲᱟᱣᱜ ᱠᱟᱱᱟ ᱟᱨ ᱦᱚᱨ ᱛᱮ ᱥᱮᱱᱚᱜ ᱡᱚᱢᱚᱜᱤᱭᱟᱹ ᱠᱚᱣᱟᱜ ᱢᱚᱱᱮ ᱭᱮ ᱟᱹᱠᱚᱨᱥᱚᱱ ᱠᱚᱣᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Gao Wei ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱥᱳᱱᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱵᱷᱟᱞᱟᱭ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱟᱨ ᱥᱩᱱᱫᱚᱨ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Gao Wei ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- This case is a restaurant with Yunnan ethnic characteristics, the taste of dishes and feelings of expression is equally important. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The project covers a total of 1100 square meters. The pattern design of the main axis makes use of the interpolation and distinction between spaces, smooth lines and functions, meets the diverse dining needs of diners, enlarges the space vision, and devotes itself to creating the restaurant space of modern city.
- ᱴᱮᱜ ᱠᱚ
- Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- This case is located on the third floor of a commercial mall. Due to the limitation of the project location, it is more difficult to attract the customers and export the brand. Therefore, through the combination and splicing of multiple rich colors, the exterior facade creates rich and varied visual effects, and establishes the interaction between indoor and outdoor, which can easily capture the eyes of passers-by diners.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- The quality and variety of products are only the basic demands of diners, while the situational and personalized environment and its brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Yunnan taste" and a new perspective and thinking has become the focus of space expression in this case.
- ᱯᱨᱮᱨᱚᱱᱟ
- The interior captures the details of traditional Yunnan architecture, creating a futuristic and trendy space. Designers from the Oriental aesthetic continuation of modern design, with traditional classical elements mirror the temperament of the times, so that the diversified elements of Yunnan better integrate with urban space, giving space a strong visual impact.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in February 22, 2019 in Kunming and finished in March 25, 2019 in Kunming.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The design team follows the brand's consistent exquisite and colorful approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pluralistic and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Yunnan-style restaurants, which is flexible and comfortable.
- ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- Copyrights belong to Steven Hu, 2019.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Steven Hu
Crystal Bao
Sherri Dong - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Image #1: Photographer Steven Hu, Gao Wei, 2019.
Image #2: Photographer Steven Hu, Gao Wei, 2019.
Image #3: Photographer Steven Hu, Gao Wei, 2019.
Image #4: Photographer Steven Hu, Gao Wei, 2019.
Image #5: Photographer Steven Hu, Gao Wei, 2019.
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ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
