Minus Workshop ᱨᱮᱱᱟᱜ Tirpse Primary Function: ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱤᱨ, ᱵᱟᱨ ᱵᱷᱤᱛᱤᱨ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2020
Tirpse Primary Function: ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱤᱨ, ᱵᱟᱨ ᱵᱷᱤᱛᱤᱨ
Minus Workshop ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Taste • Gourmet Group Limited
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#97520 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Tirpse Primary Function: ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱤᱨ, ᱵᱟᱨ ᱵᱷᱤᱛᱤᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Book Text: Tirpse ᱫᱚ ᱦᱚᱸᱜᱠᱚᱸᱜ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱨᱤᱴᱮᱞ ᱰᱮᱞᱚᱯᱢᱮᱱᱴ ᱵᱷᱤᱛᱨᱮ ᱩᱭᱦᱟᱹᱨ ᱟᱠᱟᱱ ᱢᱤᱫ ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱟᱨ ᱵᱟᱨ ᱵᱷᱤᱛᱤᱨ ᱠᱟᱱᱟ ᱾ ᱃᱒᱐᱐ ᱵᱟᱨᱜ ᱯᱷᱩᱴ ᱨᱮᱭᱟᱜ ᱡᱟᱭᱜᱟ ᱫᱚ ᱢᱤᱫ ᱨᱟᱱᱟ ᱦᱚᱲ (ᱪᱮᱯ) ᱨᱮᱭᱟᱜ ᱱᱤᱡᱮᱨᱟᱜ ᱡᱚᱢᱟᱠ ᱠᱩᱲᱤ ᱮᱢᱟᱱ ᱱᱟᱯᱟᱭ ᱛᱮ ᱡᱚᱢᱟᱠ ᱨᱮᱭᱟᱜ ᱠᱟᱛᱷᱟ ᱮᱢᱟᱱ ᱠᱚ ᱥᱟᱶ ᱠᱟᱛᱮ ᱞᱟᱹᱭ ᱟᱠᱟᱱᱟ ᱾ ᱢᱚᱬᱮ ᱜᱚᱴᱟᱝ ᱢᱩᱬᱩᱛ ᱠᱟᱛᱷᱟ ᱠᱚ ᱛᱮ ᱵᱷᱤᱛᱤᱨ ᱫᱚ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ: ᱢᱤᱫ ᱵᱤᱨ ᱟᱨ ᱚᱱᱟ ᱨᱮᱭᱟᱜ ᱟᱲᱮ ᱡᱟᱭᱜᱟ, ᱨᱟᱱᱟ ᱦᱚᱲ ᱨᱮᱭᱟᱜ ᱦᱩᱲᱟᱹᱨ ᱜᱟᱛᱮ, ᱱᱤᱡᱮᱨᱟᱜ ᱠᱩᱲᱤ, ᱡᱚᱢᱟᱜ ᱛᱮ ᱞᱟᱹᱭ ᱟᱠᱟᱱ ᱢᱤᱫ ᱠᱟᱛᱷᱟ ᱟᱨ ᱢᱤᱫ ᱜᱟᱨᱟᱡ ᱵᱟᱠᱚᱥ ᱾ ᱜᱟᱨᱟᱡ ᱵᱟᱠᱚᱥ ᱫᱚ ᱢᱤᱫ ᱚᱠᱟ ᱠᱚᱱᱟ ᱨᱮ ᱫᱚᱦᱚ ᱟᱠᱟᱱ ᱢᱤᱫ ᱵᱟᱹᱲᱛᱤ ᱮᱠᱞᱟ ᱫᱩᱨᱩᱵ ᱡᱟᱭᱜᱟ ᱠᱟᱱᱟ ᱾ ᱯᱮ ᱪᱟᱸᱫᱚ ᱛᱮᱭᱟᱨ ᱨᱮᱭᱟᱜ ᱚᱠᱛᱚ ᱟᱨ ᱥᱤᱢᱟᱹ ᱟᱠᱟᱱ ᱵᱟᱡᱮᱴ ᱥᱟᱶ ᱢᱮᱞᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱥᱚᱡᱷᱮ ᱡᱤᱱᱤᱥ ᱟᱨ ᱮᱴᱟᱜ ᱠᱟᱛᱷᱟ ᱠᱚ ᱵᱟᱪᱷᱟᱣ ᱮᱱᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Tirpse Primary Function: ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱤᱨ, ᱵᱟᱨ ᱵᱷᱤᱛᱤᱨ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Tirpse Primary Function: ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱵᱷᱤᱛᱤᱨ, ᱵᱟᱨ ᱵᱷᱤᱛᱤᱨ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
- ᱴᱮᱜ ᱠᱚ
- fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
- ᱯᱨᱮᱨᱚᱱᱟ
- With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in September 2019 in Hong Kong and finished in December 2019
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Minus Workshop team
- ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Image #1-5: Photographer Edmon Leong Photography, Variations, 2019
ᱥᱯᱚᱱᱥᱚᱨᱰ
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ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
