ᱵᱤᱥᱚᱭ ᱨᱮ ᱪᱟᱞᱟᱜ ᱢᱮ
Ladan Zadfar and Mohammad Farshad ᱨᱮᱱᱟᱜ Icy Galaxy Bɔrɔph Khonta

Ladan Zadfar and Mohammad Farshad ᱨᱮᱱᱟᱜ Icy Galaxy Bɔrɔph Khonta ᱫᱚ ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾


ᱨᱩᱯᱟᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ· 2020

Icy Galaxy Bɔrɔph Khonta

Ladan Zadfar and Mohammad Farshad ᱞᱮᱠᱟᱛᱮ

ᱜᱟᱦᱟᱠ: Creator studio

ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ

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#98934 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪ

ᱨᱚᱝ

ᱰᱤᱡᱟᱭᱤᱱ

Icy Galaxy Bɔrɔph Khonta ᱵᱟᱵᱚᱛ ᱛᱮ

Prakṛiti doe ḍijainạr ko lạgit́ sadạy̓e mạrạn̕g prerna sorot kana. E bhạbna doe ạkạsh neloḱ ạr Dugạ́ Dạḱ (Milk Way) jiulik̕ murti nelenạḿ hoyenạ. Ne ḍijạin ré mạrạn̕g kạthạ doe miḍṭen juṭạwọḱ rupoṛ benạoạ́ kạnạ. Bạjạr ré men̕ạḱạḱ ḍijạin ko sạpha bɔrɔph benạo ré dhyạn emạ, menkhan ne ḍijạin ré ḍijainạr ko jạnị̃ dạḱ khạnij benạoọḱ rupoṛko ré dhyạn eḿkọạ jokḥon dạḱ bɔrɔph te bdol hoyo kạnạ, sạphạ kạji em̕le ḍijạinạr ko prokṛitik kạmi do sụnder ạsọr te bdolenạ. Ne ḍijạin miḍṭen ghoṛạwọḱ gonḍgeya rupoṛ benạoạ.

ᱢᱟᱱᱟᱱ

A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ

Icy Galaxy Bɔrɔph Khonta ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Icy Galaxy Bɔrɔph Khonta ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾

ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ

ᱯᱨᱮᱥ ᱠᱤᱴ

ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾

ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
The most important aspect in this design was to create a unique form. Many designs that are in the market focus on making the most clear ice but in this presented design, the designers intentionally focused on the forms which are made by the minerals while the water turns into ice, to be more clear the designers transformed a natural defect into a beautiful effect. The presented design is a mold that creates a spiral spherical form.
ᱴᱮᱜ ᱠᱚ
Ice, Icy galaxy, Ice mold, Ice maker, Silicon mold, Spiral spherical, Galaxy, Cocktail drink, Design, Bartender
ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
The presented design is a mold which creates a spiral spherical shape, it could be used to make ice or chocolate bars, cakes, jelly, etc. The mold has two main parts, a silicon part which is the most important piece of this design. The silicone part is made from a food grade flexible silicon. The second part is a plastic frame to hold the silicon part vertically.
ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
The most challenging aspect was to design a mold that has the correct cutting point and design it in a way that could be used easily and get the expected form with no trouble. Also choosing the material was challenging, the designers had to do a vast research on different types of silicon and other materials that provides the expected results.
ᱜᱚᱵᱮᱥᱚᱱᱟ
The designers had to do a vast research on different types of silicon and other materials that operate the same and also consider the exact amount of flexibility which was needed. If the exact amount of flexibility was not considered, it could cause a deformation in the final result. too much flexibility or too much hardness could lead the result into failure.
ᱯᱨᱮᱨᱚᱱᱟ
Nature has always been one of the most important sources of inspiration for designers. The idea came to designers' minds by looking into the space and the image of Milk Way Galaxy.Considering the fact that the minerals inside water causes irregular globes and streaks appearing inside the ice when water turns into ice and the similarity that it has with the image of galaxy, it stroke into designers' minds to use all this to create an ice that could represent a galaxy. Imagine having a drink with a piece of ice that reminds you of a galaxy. A galaxy floating in your glass!
ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
The project started and finished during the Summer of 2019.
ᱠᱟᱹᱢᱤ ᱦᱚᱨ
One of the important points while designing a product is to consider a way that it could perform better comparing to other designs. The presented design has several advantages in comparison to other designs. Because of its special form it takes less time to make ice, also it is important to mention that the spiral shape that provides a larger contact surface with the drink makes it able to cool the drink much faster. Not to mention that with this design, the designers minimized the amount of water used to make the same size ice balls.
ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
Ladan Zadfar
Mohammad Farshad
ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
Ladan Zadfar and Mohammad Farshad

ᱥᱯᱚᱱᱥᱚᱨᱰ

Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ

ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾

ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ

ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ

ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾

ᱵᱷᱟᱞ ᱰᱤᱡᱟᱭᱱ ᱢᱟᱨᱟᱝ ᱪᱤᱱᱦᱟᱹ ᱦᱟᱛᱟᱣ ᱞᱟᱹᱠᱛᱤᱭᱟᱜᱼᱟ

A' ᱰᱤᱡᱟᱭᱱ ᱮᱣᱟᱨᱰ ᱫᱚ ᱵᱷᱟᱞ ᱰᱤᱡᱟᱭᱱ ᱞᱟᱜᱤᱫ ᱢᱤᱫ ᱟᱱᱛᱚᱨᱡᱟᱛᱤᱭ, ᱡᱩᱨᱤ ᱵᱤᱪᱟᱨ ᱠᱟᱱ ᱢᱟᱱ ᱠᱟᱱᱟ᱾ A' ᱰᱤᱡᱟᱭᱱ ᱮᱣᱟᱨᱰ ᱨᱮ ᱵᱷᱟᱜ ᱞᱮ ᱟᱢᱟᱜ ᱠᱟᱹᱢᱤ ᱞᱟᱜᱤᱫ ᱡᱚᱜᱽᱭᱟᱛᱟ ᱨᱮᱱᱟᱜ ᱪᱤᱱᱦᱟᱹ, ᱱᱟᱢ, ᱢᱟᱱ ᱟᱨ ᱯᱨᱪᱟᱨ ᱧᱟᱢ ᱞᱟᱜᱤᱫ᱾ ᱟᱢᱟᱜ ᱠᱟᱹᱢᱤ A' ᱰᱤᱡᱟᱭᱱ ᱮᱣᱟᱨᱰ ᱞᱟᱜᱤᱫ ᱱᱚᱢᱤᱱᱮᱴ ᱠᱟᱛᱮ ᱢᱟᱱ ᱟᱠᱟᱱ A' ᱰᱤᱡᱟᱭᱱ ᱯᱩᱨᱟᱥᱠᱟᱨ ᱞᱟᱜᱤᱫ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱢᱮ᱾

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