Dizajn Style Kitchen Interiérový dizajn reštaurácie od dizajnéra Keiichi Ito and Ryo Okada - Uds Ltd. je vysoko uznávaným víťazom veľmi prestížneho ocenenia 2026 Strieborná cena A' Design Award v súťažnej kategórii Interiér.
StriebornáInteriér· 2026
Style Kitchen Interiérový dizajn reštaurácie
od Keiichi Ito and Ryo Okada - Uds Ltd.
Klient: UDS Ltd.
Víťaz ocenenia Strieborná cena A' Design Award v kategórii Interiér
Overený víťaz ocenenia
Overiť stav ocenenia pre #174559Dizajn
O dizajne Style Kitchen Interiérový dizajn reštaurácie
Style Kitchen je interiér reštaurácie nachádzajúci sa v Kutchan cho na Hokkaide v Japonsku. Dlhý a úzky priestor s rozlohou 785 metrov štvorcových je rozdelený do troch zón. Starožitné drevo a kameň pri vchode vytvárajú neformálnu atmosféru, zatiaľ čo zadné zóny sú súkromnejšie a tichšie. Polosúkromné miestnosti pripomínajú tradičné snehové chatrče a závesné svietidlá evokujú snehové kryštály. Otvorená kuchyňa v strede odkazuje na pohorie Annupuri. Závesy smerom dozadu tmavnú a zároveň zlepšujú tepelnú izoláciu.
Ocenenie
O ocenení Strieborná cena A' Design Award
Style Kitchen Interiérový dizajn reštaurácie je laureát Striebornej ceny A' Design Award, mimoriadne prestížneho uznania udeľovaného nádherným, pôsobivým dizajnom najvyššej kvality. Laureáti Striebornej ceny sú nesmierne brilantné a mimoriadne kreatívne diela, ktoré ilustrujú výnimočnú odbornosť, talent a bystrosť svojich dizajnérov. Od Style Kitchen Interiérový dizajn reštaurácie sa očakáva, že bude úžasným, vzorovým dielom, pozoruhodne profesionálnym a hlboko inovatívnym. Tento dizajn ocenený Striebornou cenou A' Design Award je veľmi pozoruhodný, obdivovaný vynález, ktorý prináša úžitok a posúva hranice umenia, vedy, dizajnu a technológie. Style Kitchen Interiérový dizajn reštaurácie je výtvor, ktorému mnohí závidia, ktorý vzbudzuje túžby, prináša pozitívne pocity a vyvoláva úžas a údiv.
Za dizajnom
Tlačový kit
Kredity, členovia tímu a technické údaje poskytnuté dizajnérom.
- Jedinečné vlastnosti
- With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
- Rozmery a balenie
- Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
- Štítky
- Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
- Výrobná technológia
- A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
- Dizajnérska výzva
- One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
- Výskum
- The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
- Inšpirácia
- The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
- Trvanie projektu
- Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
- Pracovný postup
- The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
- Členovia tímu
- Designer: Keiichi Ito
Designer: Ryo Okada - Zdroje obrázkov
- Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024
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