Champs Elysees Fa'ata'ita'iga o le Fale 'Aiga i Totonu e Chiu Hung Cheung

O le mamanu Champs Elysees Fa'ata'ita'iga o le Fale 'Aiga i Totonu e Chiu Hung Cheung o se manumalo maualuga tele o le fa'ailoga mamalu 2021 A' Design Award Apamemea i le Vaega Tauva Mamanu Totonu.

ApamemeaTotonu· 2021

Champs Elysees Fa'ata'ita'iga o le Fale 'Aiga i Totonu

na mamanuina e Chiu Hung Cheung

Tagata Fa'atau: OD Studio

Manumalo o le A' Design Award Apamemea i le Vaega Totonu

8,881

Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #110229

Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia Champs Elysees Fa'ata'ita'iga o le Fale 'Aiga i Totonu

O le Champs Elysees o se fale 'aiga puipui (buffet) e i totonu o se fale talimalo lima-fetu i Kaohsiung. O le va'aiga o auala i Paris e avea ma musumusuga mo le mamanu, e fatuina ai se si'osi'omaga matagofie ma tofu lelei. O se fa'ailoga tautau e faia i le 'ofe ma pepa tuai, e vali ma pipi'i fa'aputuputu i le kelu araisa fa'aleaganu'u, o lo'o tautau i luga a'e o le nofoaga 'ai e fai ma fa'ailoga vaaia. E fa'aaogāina fo'i le maa, u'amea, papa'u laau ma laupapa manino i le mamanu atoa. O le nofoaga o mea'ai o lo'o tu'u i le ogatotonu, ina ia tutusa ai le mamao savali mai nofoa uma, ma o le tulaga o nofoa e amata mai i nofoa e to'alua se'ia o'o i potu tumaoti mo tagata e to'aono.

Le Fa'ailogaina

E Uiga i le A' Design Award Apamemea

O le A' Design Award Apamemea na manumalo ai Champs Elysees Fa'ata'ita'iga o le Fale 'Aiga i Totonu, o se faamaoniga matuā mamalu e tuuina atu i mamanu ese e iloga i le fatufatuaʻi, le atamai ma le poto. O ē manumalo i le Apamemea o mea e iai le tomai atoa ma fatufatuaʻi mataʻina e faamaonia ai le poto masani tele, le mafaufau ma le atamai o tagata mamanu. E faamoemoeina Champs Elysees Fa'ata'ita'iga o le Fale 'Aiga i Totonu e avea ma mea e vivii tele, ua pelepelea, e iloga i le tomai faapolofesa ma mea fou. O lenei mamanu na manumalo i le A' Design Award Apamemea e tuufaatasia ai faiga sili i le faatufugaga, saienisi, mamanu ma tekonolosi ma e sili ona lelei i le mataituina o mea itiiti. Champs Elysees Fa'ata'ita'iga o le Fale 'Aiga i Totonu e faamalieina matagofie manaʻoga, pa i manaʻo, faalataina lagona ma faaosofia le fia iloa.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Fua & Fa'apipi'i: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Fa'ailoga: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Tekonolosi Gaosiga: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Lu'itau o le Mamanu: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Su'esu'ega: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Fa'aosofia: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Umi o le Poloketi: It is completed in Kaohsiung in May 2020.
Fa'agasologa o Galuega: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Sui o le 'Au: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Fa'aaloaloga o Ata: Blue