Barry Callebaut Primary Function: Totonu o le Ofisa Autū o le Kamupani e Evolution Design

O le mamanu Barry Callebaut Primary Function: Totonu o le Ofisa Autū o le Kamupani e Evolution Design o se manumalo maualuga tele o le fa'ailoga mamalu 2022 A' Design Award Ario i le Vaega Tauva Mamanu Totonu.

ArioTotonu· 2022

Barry Callebaut Primary Function: Totonu o le Ofisa Autū o le Kamupani

na mamanuina e Evolution Design

Tagata Fa'atau: Barry Callebaut

Manumalo o le A' Design Award Ario i le Vaega Totonu

23,143

Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #135272

Asiasi i le Saite Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia Barry Callebaut Primary Function: Totonu o le Ofisa Autū o le Kamupani

Barry Callebaut o se totonu o le ofisa autū o le kamupani o loo tū i Zurich, Suiselani. O le ofisa e nofoia ai fogafale e tolu o se fale nofoaga o pisinisi ma e aofia ai le 3800 sikuea mita. O loo tū se aʻoga o le sukalati faatasi ma se umukuka e faapitoa lelei ona meafaigaluega i le ogatotonu o le fuafuaga i tua o puipui matautuli, ina ia mafai ai e tagata faigaluega ma tagata asiasi ona matamata i le au faia sukalati o galulue. O loo faafesootai vaega autū e tolu i fogafale taʻitasi e ala i faasitepu i totonu ma o loo avea o ni nofoaga kofe mo malologaga ma feiloaiga lē aloaia. O laupepa puipui na faia i laau, kōka, limu ma le safflower e faatupu ai se siosiomaga o loo lagona, ma o laau e faatupu ai le okesene e lagolago ai se siosiomaga soifua maloloina o le galuega.

Le Fa'ailogaina

E Uiga i le A' Design Award Ario

O le A' Design Award Ario na manumalo ai Barry Callebaut Primary Function: Totonu o le Ofisa Autū o le Kamupani, o se faamaoniga matuā mamalu e tuuina atu i mamanu sili ona lelei, matagofie ma mataʻutia. O ē manumalo i le Ario o galuega susulu tele ma fatufatuaʻi e faaalia ai le poto, le taleni ma le atamai o tagata mamanu. E faamoemoeina Barry Callebaut Primary Function: Totonu o le Ofisa Autū o le Kamupani e avea ma galuega matagofie, o se fesuiaiga mo isi, e iloga i le tomai faapolofesa ma mea fou loloto. O lenei mamanu na manumalo i le A' Design Award Ario o se mea e iloga, ua mataʻina e aogā ma tuleia atu tapulaʻa o le faatufugaga, saienisi, mamanu ma tekonolosi. Barry Callebaut Primary Function: Totonu o le Ofisa Autū o le Kamupani o se mea e fiafia i ai le toatele, e fafagu ai manaʻoga, aumaia ai lagona lelei ma tupu ai le ofo.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
Fua & Fa'apipi'i: Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
Fa'ailoga: Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
Tekonolosi Gaosiga: In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
Lu'itau o le Mamanu: Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
Su'esu'ega: The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
Fa'aosofia: The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
Umi o le Poloketi: The project started in April 2020 and was finished in August 2021 in Zurich.
Fa'agasologa o Galuega: In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
Pateni: Copyrights belong to Evolution Design, 2022
Sui o le 'Au: Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein
Fa'aaloaloga o Ata: Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.