Nagisa Bakery Mamanu i Totonu o Falefaleoloa Falaoa e Katsunori Nagai

O le mamanu Nagisa Bakery Mamanu i Totonu o Falefaleoloa Falaoa e Katsunori Nagai o se manumalo maualuga tele o le fa'ailoga mamalu 2025 A' Design Award Apamemea i le Vaega Tauva Mamanu Totonu.

ApamemeaTotonu· 2025

Nagisa Bakery Mamanu i Totonu o Falefaleoloa Falaoa

na mamanuina e Katsunori Nagai

Tagata Fa'atau: Nagisa Bakery

Manumalo o le A' Design Award Apamemea i le Vaega Totonu

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Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #170623

Asiasi i le Saite Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia Nagisa Bakery Mamanu i Totonu o Falefaleoloa Falaoa

O Nagisa Bakery o se falefaleoloa falaoa i totonu i Osaka, Iapani. O le fausaga o le avanoa e faʻaalia ai mataupu o le matafaga ma le sami e ala i mamanu ma lanu e faʻamamafaina ai laina. O falaoa baguette ua faʻaalia e pei o papa faʻase'e (surfboards), ua faʻalagolago i le slate faʻagaugau, o se mea e masani ona faʻaaogaina mo taualuga o fale laiti i le matafaga. E valu vaega o vali lanumoana ua faʻaaogaina i luga o le faʻalava e fai ai le aʻafiaga o louvers. O meafaigaluega ma mea faʻapipiʻi sa i ai muamua sa toe faʻaaogaina, lea na faʻaitiitia ai otaota ma tau o fausiaga. O mea eseese ua faʻavasegaina ai le vaega faʻaaliga ma tosina ai le mafaufau i oloa.

Le Fa'ailogaina

E Uiga i le A' Design Award Apamemea

O le A' Design Award Apamemea na manumalo ai Nagisa Bakery Mamanu i Totonu o Falefaleoloa Falaoa, o se faamaoniga matuā mamalu e tuuina atu i mamanu ese e iloga i le fatufatuaʻi, le atamai ma le poto. O ē manumalo i le Apamemea o mea e iai le tomai atoa ma fatufatuaʻi mataʻina e faamaonia ai le poto masani tele, le mafaufau ma le atamai o tagata mamanu. E faamoemoeina Nagisa Bakery Mamanu i Totonu o Falefaleoloa Falaoa e avea ma mea e vivii tele, ua pelepelea, e iloga i le tomai faapolofesa ma mea fou. O lenei mamanu na manumalo i le A' Design Award Apamemea e tuufaatasia ai faiga sili i le faatufugaga, saienisi, mamanu ma tekonolosi ma e sili ona lelei i le mataituina o mea itiiti. Nagisa Bakery Mamanu i Totonu o Falefaleoloa Falaoa e faamalieina matagofie manaʻoga, pa i manaʻo, faalataina lagona ma faaosofia le fia iloa.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Fua & Fa'apipi'i: Room dimensions w6000mm x d12000mm x h2700mm
Fa'ailoga: Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
Tekonolosi Gaosiga: The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Lu'itau o le Mamanu: The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Su'esu'ega: Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Fa'aosofia: This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Umi o le Poloketi: The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Fa'agasologa o Galuega: Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Fa'aaloaloga o Ata: All photos copyright : Photographer Junichi Usui