Black Tulip Turkish Kofe Seti e Bora Yıldırım

O le mamanu Black Tulip Turkish Kofe Seti e Bora Yıldırım o se manumalo maualuga tele o le fa'ailoga mamalu 2017 A' Design Award Apamemea i le Vaega Tauva Meafale Umukuka.

ApamemeaMeafale Umukuka· 2017

Black Tulip Turkish Kofe Seti

na mamanuina e Bora Yıldırım

Tagata Fa'atau: By

Manumalo o le A' Design Award Apamemea i le Vaega Meafale Umukuka

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Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #52736

Asiasi i le Saite Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia Black Tulip Turkish Kofe Seti

O le aganuu tisaina foliga masani turisi tisiki turisi ua toe mamanuina ia maua ai se kupita foliga. Nai lo le faʻataʻamilomilo, o 'au o ipu e tuʻufaʻatasia i totonu o foliga kubik o le ipu. Se faatafafa foliga foliga ma se ana e taofi ai le ipu ma puipuia ai mai le mimilo e faʻamalieina ai le aotelega o le mamanu. E tasi le tulimanu o le saucer o vilivili luga e faʻafaigofie piki i luga. Lalo curvature o le fata tulimanu pe a tuu le saucer i luga o le fata na fausia ai se vaaiga vaʻaia o se tulip. O le fata e i ai foʻi lua e tuu ai saucers, e fesoasoani e feaveaʻi ma tautua.

Le Fa'ailogaina

E Uiga i le A' Design Award Apamemea

O le A' Design Award Apamemea na manumalo ai Black Tulip Turkish Kofe Seti, o se faamaoniga matuā mamalu e tuuina atu i mamanu ese e iloga i le fatufatuaʻi, le atamai ma le poto. O ē manumalo i le Apamemea o mea e iai le tomai atoa ma fatufatuaʻi mataʻina e faamaonia ai le poto masani tele, le mafaufau ma le atamai o tagata mamanu. E faamoemoeina Black Tulip Turkish Kofe Seti e avea ma mea e vivii tele, ua pelepelea, e iloga i le tomai faapolofesa ma mea fou. O lenei mamanu na manumalo i le A' Design Award Apamemea e tuufaatasia ai faiga sili i le faatufugaga, saienisi, mamanu ma tekonolosi ma e sili ona lelei i le mataituina o mea itiiti. Black Tulip Turkish Kofe Seti e faamalieina matagofie manaʻoga, pa i manaʻo, faalataina lagona ma faaosofia le fia iloa.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Fua & Fa'apipi'i: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Fa'ailoga: cultural, turkish coffee, cup, set, tray, traditional
Tekonolosi Gaosiga: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Lu'itau o le Mamanu: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Su'esu'ega: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Fa'aosofia: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Umi o le Poloketi: The project started in May 2015 in Turkey and ended in July 2015.
Fa'agasologa o Galuega: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.