Flavor Pinching-out Bhodhoro reSoso naYingLu Kong

Dhizaini Flavor Pinching-out Bhodhoro reSoso naYingLu Kong ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2021 Mubairo weSimbi we A' Design Award muChikwata cheKukwikwidza cheMidziyo yeKubika, Tafura, Kunwa neKubikisa.

SimbiMidziyo yeMukicheni· 2021

Flavor Pinching-out Bhodhoro reSoso

na YingLu Kong

Mutengi: The Guangzhou Academy Of Fine Arts

Mukundi weMubairo weSimbi we A' Design Award muChikwata cheMidziyo yeMukicheni

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Dhizaini

Nezvekwa Flavor Pinching-out Bhodhoro reSoso

Flavor Pinching-out ibhodhoro resoso rakagadzirirwa kuti zviri mukati zvizivikanwe nekunhuwidza. Muviri webhodhoro wakagadzirwa nedhaka rinopenya (ceramic), uye chifukidzo chakagadzirwa nesirikoni ine tumhomho tuduku twemhepo. Chimiro chemuviri webhodhoro chinoita kuti munhu adzvanye chifukidzo chinopfava paanosimudza bhodhoro. Kudzvanya chifukidzo kunobudisa kunhuwira kwesoso kuburikidza netumhomho twemhepo, saka zviri mukati zvinogona kuzivikanwa pasina kunhuwidza pamuromo webhodhoro. Bhodhoro rinoyera masendimita mapfumbamwe ne masendimita mapfumbamwe ne masendimita gumi nembiri (9 x 9 x 12 cm). Nzira dzinoshandiswa mukugadzira dziri nyore uye dzinowanikwa zvakare.

Kuzivikanwa

Nezve Mubairo weSimbi we A' Design Award

Mubairo weSimbi we A' Design Award wakahwinwa ne Flavor Pinching-out Bhodhoro reSoso, rukudzo runokudzwa runopiwa kumadhizaini akanaka anozadzisa zvinodiwa zvehunyanzvi neyeindasitiri zvinotarisirwa kuzvigadzirwa zvakagadzirwa zvakanaka. Vakunda veSimbi vanoratidza unyanzvi hukuru, hunyanzvi hwakakwirira, kunzwisisa kwevakachenjera uye kugona kwekugadzira kwevagadziri vavo. Flavor Pinching-out Bhodhoro reSoso inotarisirwa kuva chigadzirwa chinokudzwa zvakanyanya, chinoremekedzwa uye chinodiwa, chinoshanda uye chine zvitsva. Dhizaini iyi yakahwina Mubairo weSimbi we A' Design Award inosanganisa maitiro akanakisa eindasitiri uye ine hunhu hwetekinoroji hwakakwana hwakabatana neruzivo nehunyanzvi. Nekushanda kwayo zvakanaka, Flavor Pinching-out Bhodhoro reSoso inoremekedzwa uye yakagadzirirwa kupa kuvandudzwa kwehupenyu kunobatsira kuita kuti nyika ive nzvimbo iri nani.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Kukura & Kupakiwa: Small size；9cm*9cm*12cm;The packaging is thick carton
Matagi: Kitchen supplies
Tekinoroji Yekugadzira: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Changamire yeDhizaini: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Tsvakurudzo: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Chikurudziro: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Nguva yePurojekiti: January-February 2020, Guangzhou City, Guangdong Province, China
Mafambiro eBasa: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Mapetenzi: No patent pending
Nhengo dzeTimu: Yinglu Kong
Zvikwereti zveMifananidzo: 01~04:Photographer：Weijun Kong