Hatsu Tomoe-ha Banga reKicheni naKairi Eguchi

Dhizaini Hatsu Tomoe-ha Banga reKicheni naKairi Eguchi ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2025 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheMidziyo yeKubika, Tafura, Kunwa neKubikisa.

SirivhaMidziyo yeMukicheni· 2025

Hatsu Tomoe-ha Banga reKicheni

na Kairi Eguchi

Mutengi: Hatsu

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMidziyo yeMukicheni

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Nezvekwa Hatsu Tomoe-ha Banga reKicheni

Hatsu Tomoe-ha ibanga rekicheni rinosanganisa mabasa ebanga rinoshanda pazvose nebanga rekusvuura muzembe rimwe chete. Zembe racho rinochekwa neleza kubva kusimbi yestainless steel isingaori uye ndokurodzwa kuti rirambe rakapinza kwenguva refu. Zembe racho rine upamhi hwe40 mm pahwaro uye rinodzikira kuenda kumusoro. Mubato wacho wakagadzirwa nehuni yeHoonoki, iyo inoita kuti banga rirambe rakareruka uye rakati manyata. Chimiro chemubato chinoita kuti kushandisa simba kuve nyore, saka vabiki vari kutanga vanogona kushandisa banga zvakasununguka. Saizi yaro diki inokodzera makicheni madiki uye inokwana pabhodhi rekuchekera.

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Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Hatsu Tomoe-ha Banga reKicheni, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Hatsu Tomoe-ha Banga reKicheni inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Hatsu Tomoe-ha Banga reKicheni chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Tomoe-ha is a kitchen knife that incorporates the dual usage of an all-purpose knife and a paring knife into one single utensil. It is made for people who are starting to live alone or for those who want to enjoy cooking with their children. Especially in countries with small living quarters like Japan,
having a simple yet highly functional mini kitchen knife makes cooking in a limited kitchen space more enjoyable. Tomoe-ha enables the user for an easier daily cooking routine and sustains that lifestyle for a longer period of time.
Kukura & Kupakiwa: W225×D18×H40mm. Blade length: 130mm
Matagi: Japanese, sharperner, knife, handcrafted, blade
Tekinoroji Yekugadzira: Steel is laser-cut to take its unique shape and then sharpened to turn into a working blade. The blade is made of rust-resistant stainless steel (locally termed as
"VG7") for long-lasting sharpness. The handle is manufactured by a woodworks company specializing in making knife handles for Echizen blades. Made from Hoonoki wood, it makes the handle light and compact. The overall shape of the handle makes it easy to apply force, so that even first-time cooks can use this
knife with ease.
Changamire yeDhizaini: Finding the right balance between an all-purpose knife and a paring knife. In the end, we end up with a blade with a new kind of shape that has not existed before in any kitchen knives.
Tsvakurudzo: The shape of the hybrid blade is the result of comparing the shapes and sizes of various small Santoku knives and a petty knives. In order to be used for both functions, we came up with a blade width of 40 mm at the base and a narrower blade towards the tip.
Chikurudziro: The Tomoe-ha mini kitchen knife combines the best features of the small Santoku knives (all-purpose knives) and petty knives (paring knives). The Japanese characters used for the name "Tomoe-ha” means ‘having two characteristics in equal measure,’. The characteristics of the small Santoku knife (used for cutting big things) and the petty knife (used for cutting vegetables) represents the idea of Tomoe-ha by incorporating both functionality into a knife that bears a single blade.
Nguva yePurojekiti: Manufacturing was done in Echizen City, Fukui Prefecture. Design was done in Osaka, with frequent visits to Fukui Prefecture for quality control.
Mafambiro eBasa: Tomoe-ha fits the right size to use for cutting fruits and sliced cabbages for quick and easy cooking. It is also small enough to fit on a cutting board, making it easy to use in a compact kitchen, thus making the daily routine of cooking easier for the user.
Nhengo dzeTimu: Designer: Kairi Eguchi
Zvikwereti zveMifananidzo: #1 Kairi Eguchi (Product Designer) Yuma Ono (Assistant Designer), Main Image, 2024. #2 Kairi Eguchi (Product Designer) Yuma Ono (Assistant Designer), Zoom-in, 2024. #3 Tsutomu Ogino (Photographer), Kiwi, 2024. #4 Tsutomu Ogino (Photographer), Carrot, 2024.