Dhizaini 30s Girazi Rewaini naSaara Korppi ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2020 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheMidziyo yeKubika, Tafura, Kunwa neKubikisa.

SirivhaMidziyo yeMukicheni· 2020

30s Girazi Rewaini

na Saara Korppi

Mutengi: Saara Korppi

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMidziyo yeMukicheni

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Dhizaini

Nezvekwa 30s Girazi Rewaini

Iyo 30s Waini Girazi naSaara Korppi yakagadzirirwa zvakanyanya newaini chena, asi inogona zvakare kushandiswa kune zvimwe zvinwiwa, zvakare. Iyo yakagadzirwa mune inopisa shopu uchishandisa yekare girazi yekuridza maitiro, zvinoreva kuti chidimbu chimwe nechimwe chakasiyana. Chinangwa chaSaara ndechekugadzira girazi remhando yepamusoro rinotaridzika kunakidza kubva kumakona ese uye, kana rizere nemvura, inobvumira mwenje kuratidza kubva kubva kumakona akasiyana unowedzera kuwedzera kunakidzwa nekunwa. Kufuridzirwa kwake kweiyo makumi matatu ewaini Girazi kunouya kubva kwaari apfuura 30s Cognac Girazi dhizaini, zvigadzirwa zvese zviri kugovana chimiro chemukombe uye kutamba.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne 30s Girazi Rewaini, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. 30s Girazi Rewaini inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. 30s Girazi Rewaini chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: This wine glass is free-blown in a hot shop using old venetian glass blowing techniques and it consists of very thin glass. Due to the technique used, every glass piece is unique. The glass is easy to grab and looks interesting from every angle. The cup has two inner-blown arches forming a special flattened shape. The shape of the glass, when filled with liquid, allows light to reflect from different angles, adding a special enjoyment to drinking.
Kukura & Kupakiwa: Minimum Width 100 mm x Height 220 mm
Matagi: Glass, design, tradition, quality, blown glass, wine, 30s, wine glass, Finnish design
Tekinoroji Yekugadzira: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Changamire yeDhizaini: Designing glass that looks interesting at 360 degrees combined with venetian glass blowing skills is truly challenging. Further, it is demanding to create a glass that when filled with liquid will emphasize the shape of the glass and reflect light beautifully. These wine glasses require a high level of glass blowing skills. At the beginning, the most difficult part in terms of technique was to make well-proportioned glasses with the right timing and in collaboration with an assistant. Finally, I found the right way to produce them.
Tsvakurudzo: I made these wine glasses with passion, using old venetian glass blowing techniques. The goal of my research has been to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I have managed to create the 30s glass series and to continue it by this new item.
Chikurudziro: My goal is to design and make high quality handmade glassware that looks interesting from all angles and creates new experiences for the user. My inspiration comes from the Finnish nature, especially from the element of water. I am inspired by water in all its forms - liquid, steam and ice. Both water and glass reflect light and shapes in interesting ways. The base design reflects the interplay of water and glass. The inspiration comes from my previous 30s Cognac Glass design. This item belongs to the same glass series as it shares the same inspiration and shape of the cup.
Nguva yePurojekiti: The project started in 2017 in Osterbybruk, Sweden. The production has continued in Helsinki until today. The first products were exhibited in Ikkunagalleria Hytti in June 2017 in Helsinki. Besides that, they have been exhibited in the Venice Glass Week 2019, in Helsinki in 2019 and in the Finnish Glass Museum in 2020.
Mafambiro eBasa: This object is particularly meant for drinking white wine, but it can also be used for drinking water or other beverages. The recommended maximum liquid level lies just above the inner arch, bringing out the best drinking experience. The curves offer another perfect place to grab the glass and sniffing the scent of the drink while observing the reflections of the liquid from all angles. The glass can be washed in the dishwasher.
Mapetenzi: Copyrights belong to Saara Korppi
Zvikwereti zveMifananidzo: Image #1 : Photographer Henni Hyvärinen
Image #2 : Photographer Henni Hyvärinen
Image #3 : Photographer Henni Hyvärinen
Image #4 : Photographer Henni Hyvärinen
Image #5 : Photographer Henni Hyvärinen