Dabpa-Shatin Moralo wa Kahare wa Restora ka Minus Workshop

Moralo oa Dabpa-Shatin Moralo wa Kahare wa Restora ka Minus Workshop ke mohlodi oa khau e hlomphehang haholo ya 2021 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2021

Dabpa-Shatin Moralo wa Kahare wa Restora

ka Minus Workshop

Moreki: Taste • Gourmet Group Limited

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

10,691

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #119449

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Dabpa-Shatin Moralo wa Kahare wa Restora

Dabpa-Shatin ke kahare ya restora e fumanehang fatše-fatše la mall ya mabenkele Hong Kong. Moralo o latela sebopeho se kang sele, se nang le tsamaiso ea maeto ea limmalimmali tsa 360, e leng se etsang hore basebeletsi ba fihlele tafole e 'ngoe le e 'ngoe habonolo ho tloha kichaneng. Sebaka sa ho jella se lekana le lifiti tse likwerekwere tsa 2233. Setulo se seng le se seng sa banquette se behilwe pela lefapha le leholo la fenstere le nang le pono ya tikoloho e nang le limela tse tshetsweng ka sepitseng, e fanang bajelloi ka lekunutu le pono ya botho. Dipoleiti tsa moss di kentswe ka har'a diporofaele tsohle. Moralo o hokahanya sebaka sa ka hare le sa ka ntle mme o bonahala jwaloka serapa ho e-na le lebenkele.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Dabpa-Shatin Moralo wa Kahare wa Restora ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Dabpa-Shatin Moralo wa Kahare wa Restora e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Dabpa-Shatin Moralo wa Kahare wa Restora e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Boholo le Phuthelo: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Lithegi: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Theknoloji ya Tlhahiso: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Phephetso ya Moralo: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Dipatlisiso: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Kgothaletso: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Nako ya Projeke: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Tsamaiso ya Mosebetsi: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Litho tsa Sehlopha: Dan Wong
Litlotla tsa Setshwantsho: #1-5: Photographer Edmon Leong Photography, Variations, 2021