Ben Su Boitsebiso ba Boto ba Restora ka Chao Feng

Moralo oa Ben Su Boitsebiso ba Boto ba Restora ka Chao Feng ke mohlodi oa khau e hlomphehang haholo ya 2021 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Dikerafikhe, Ditshwantsho le Puisano ka Pono.

BoronseKerafikhe· 2021

Ben Su Boitsebiso ba Boto ba Restora

ka Chao Feng

Moreki: MET Creative Brand

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Kerafikhe

8,377

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #120278

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Ben Su Boitsebiso ba Boto ba Restora

Ben Su ke boitsebiso ba boto bo entsoeng bakeng sa restora ea tlhapi ea sauerkraut. Boitsebiso bona bo hahiloe holim'a semelo sa sehlooho sa sehlahisoa sa lefa la setso le sa bonahaleng la sauerkraut, e leng se entsoeng ka matsoho 'me sa beoa bakeng sa matsatsi a 280 ntle le lintho tsa ho boloka. Poster e ka sehloohong e hlahisa melemo ena ea sehlahisoa ka mokhoa o sa tloaelehang oa ho bona, e sebelisa mela e boreleli le phapang e matla ea 'mala e le ho fumana khethollo e phahameng. Restora e koahela sebaka sa limithara tse ka bapallelo tse 260 mme e na le sebaka sa pontšo ea sauerkraut monyako ka pele. Liketsahalo le lisebelisoa li hokahanya boitsebiso ba pono le sebaka sa ka hare.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Ben Su Boitsebiso ba Boto ba Restora ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Ben Su Boitsebiso ba Boto ba Restora e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Ben Su Boitsebiso ba Boto ba Restora e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: In the part of brand differentiation positioning, the designers extracted the core advantages of "intangible cultural heritage sauerkraut", which was rich in 1 billion probiotics, handmade pickled for 280 days, without adding any preservatives and other issues that consumers are very concerned about. Through the main poster image, the brand advantages are conveyed to consumers, giving the evidence chain of product advantages.
Boholo le Phuthelo: The project covers a total of 260 square meters.
Lithegi: Visual Identity, Commercial, Restaurant, Modern, Fashion, IP, Sauerkraut Fish
Theknoloji ya Tlhahiso: Through the construction of scenes and props, the whole restaurant integrates the artistic sense and commercial functions into the space of Bensu. A sauerkraut display area is set up at the entrance, and through an artistic presentation, the brand's greatest features are fully presented to consumers before entering the restaurant.
Phephetso ya Moralo: How to combine and express the historical sense with modern design language is an important challenge for designers in this project. In the brand image exploration stage, they tried to refine the regional cultural characteristics behind the product.
Dipatlisiso: Bensu Sauerkraut Fish is a brand of sauerkraut fish with strong product resource advantages and unique taste. The designers have combed the brand's success genes for more than ten years, and extracted the most competitive core differentiation of the brand: "Centennial intangible cultural heritage sauerkraut". Based on this advantage, they put forward the core product slogan: "Centennial intangible cultural heritage sauerkraut, originated in 1902".
Kgothaletso: The designers want to build Bensu into a brand that is more eye-catching, recognizable, and able to differentiate itself from other sauerkraut fish brands. They put forward the differentiated positioning of the brand, starting from the product taste characteristics of sauerkraut fish, hoping that consumers will have a clear memory and taste stimulation when they see the brand image.
Nako ya Projeke: The project started in December 2019 in Taicang and finished in March 2020 in Taicang.
Tsamaiso ya Mosebetsi: Due to the old brand image, the overall development of the enterprise is weak and can not win the love and recognition of young consumers. Therefore, in order to seek differentiation and maintain brand vitality, Bensu has carried out a systematic brand upgrade to meet the current industry and market trend, hoping to occupy the market and consumer cognition through the brand when the categories tend to be similar.
Diphatente: Copyrights belong to Pushui Zhang, 2020.
Litho tsa Sehlopha: Chao Feng
Youjia Gu
Yuchen Wang
Yuerong Liao
Yun Liu
Litlotla tsa Setshwantsho: Image #1: Photographer Pushui Zhang, Ben Su, 2020.
Image #2: Photographer Pushui Zhang, Ben Su, 2020.
Image #3: Photographer Pushui Zhang, Ben Su, 2020.
Image #4: Photographer Pushui Zhang, Ben Su, 2020.
Image #5: Photographer Pushui Zhang, Ben Su, 2020.