Seasoning Series Design Kamasan Bungbuahan ku Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Karya Seasoning Series Design Kamasan Bungbuahan ku Zhang Jian-Must, Jiachun Zhou and Yiting Liu nyaéta pamenang anu dihormat pisan tina 2020 A' Design Award Beusi anu bergengsi dina Katégori Kompetisi Desain Bungkusan.

BeusiBungkusan· 2020

Seasoning Series Design Kamasan Bungbuahan

ku Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Pamenang A' Design Award Beusi dina Katégori Bungkusan

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Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #102280

Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Seasoning Series Design Kamasan Bungbuahan

Desain Séri Bungbuahan nyaéta sagolongan kamasan pikeun kécap asin, lada, sareng moster. Guci kécap asin dijieun tina kaolin anu dibakar sareng glasir transparan, kalawan tutup jeung badan disambungkeun ku tanda cembung sareng cekung. Bagian luhurna anu rada cengkung ngamungkinkeun ramo telunjuk reureuh sacara alami waktos ngeceskeun eusina. Bungkus ladana dijieun tina kertas sulfat 135 gram, kalawan wewengkon icikan anu dilegakeun anu fungsina jadi cecekelan pikeun mudahkeun ngoyagkeun. Ladana ngempel di handap sangkan gampang disoéh sareng dikeceskeun. Bungkus moster anu ramping dikamas vakum dina pelem PE pikeun ngontrol kakuatan waktos dipencet.

Pangakuan

Ngeunaan A' Design Award Beusi

Seasoning Series Design Kamasan Bungbuahan mangrupa juara A' Design Award Beusi, pangakuan anu bergengsi anu dipasihkeun ka desain alus anu minuhan sarat profésional jeung industri anu diharepkeun tina kréasi anu dirarancang alus. Para juara Beusi nunjukkeun kaahlian anu hébat, spésialisasi anu luhur, pamahaman ahli jeung kamampuh kréatif para kréatorna. Seasoning Series Design Kamasan Bungbuahan diharepkeun jadi kréasi anu dihargaan, dikagumi jeung dipikanyaah anu praktis jeung inovatif. Desain juara A' Design Award Beusi ieu ngalebetkeun prakték pangalusna industri sarta ngabogaan ciri téknis anu mampuh pakait jeung pangweruh praktis jeung bakat. Seasoning Series Design Kamasan Bungbuahan dihormat pikeun katelitianana sarta dirarancang pikeun méré paningkatan kualitas hirup anu mantuan ngajadikeun dunya tempat nu leuwih hadé.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Diménsi & Bungkusan: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Tag: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Téknologi Produksi: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Tantangan Desain: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Panalungtikan: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Inspirasi: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Durasi Proyék: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Alur Operasi: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Anggota Tim: Jian Zhang
Jiachun Zhou
Yiting Liu
Krédit Gambar: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;