Zhang Jian-Must, Jiachun Zhou and Yiting Liu tomonidan Seasoning Series Design Ziravorlar qadoqlash

Zhang Jian-Must, Jiachun Zhou and Yiting Liu tomonidan yaratilgan Seasoning Series Design Ziravorlar qadoqlash — Qadoqlash Dizayni tanlov toifasida nufuzli 2020 A' Design Award Temir Mukofoti mukofotining yuqori baholangan g'olibidir.

TemirQadoqlash· 2020

Seasoning Series Design Ziravorlar qadoqlash

muallif: Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Qadoqlash toifasida A' Design Award Temir Mukofoti g'olibi

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A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Seasoning Series Design Ziravorlar qadoqlash haqida

Ziravorlar seriyasi dizayni — soya sousi, qalampir va xantal uchun mo'ljallangan qadoqlash to'plamidir. Soya sousi ideal kaolin loyidan tayyorlangan bo'lib, shaffof sirlanish bilan pishirilgan, qopqog'i va tanasi botiq va qavariq belgilar orqali birlashtirilgan. Uning biroz botiq yuqori qismi quyish paytida ko'rsatkich barmog'ini tabiiy ravishda joylashtirish imkonini beradi. Qalampir qopchasi 135 grammli sulfat qog'ozidan tayyorlangan bo'lib, kattalashtirilgan siqish zonasi silkitishni osonlashtirish uchun dastak vazifasini bajaradi. Qalampir tagida to'planadi, bu esa uni oson yirtib, quyish imkonini beradi. Ingichka xantal qopchasi esa nazoratli siqish uchun PE plyonkasida vakuum qadoqlangan.

Tan olinish

A' Design Award Temir Mukofoti haqida

Seasoning Series Design Ziravorlar qadoqlash A' Design Award Temir Mukofotining g‘olibi bo‘lib, bu yaxshi loyihalangan ijodlardan kutiladigan kasbiy va sanoat talablariga javob beradigan yaxshi dizaynlarga beriladigan nufuzli e’tirofdir. Temir g‘oliblari o‘z yaratuvchilarining katta mahorati, yuksak ixtisosligi, mutaxassis tushunchasi va ijodiy salohiyatini namoyon etadi. Seasoning Series Design Ziravorlar qadoqlash yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, amaliy hamda innovatsion ijod bo‘lishi kutiladi. A' Design Award Temir Mukofotini qo‘lga kiritgan ushbu dizayn soha eng yaxshi amaliyotlarini uyg‘unlashtiradi va bilim hamda iste’dod bilan bog‘langan layoqatli texnik xususiyatlarga ega. Seasoning Series Design Ziravorlar qadoqlash puxtaligi uchun hurmatga sazovor bo‘lib, dunyoni yaxshiroq joyga aylantirishga yordam beradigan hayot sifatini yaxshilashni taqdim etish uchun loyihalangan.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
O'lchamlar va qadoqlash: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Teglar: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Ishlab chiqarish texnologiyasi: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Dizayn muammosi: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Tadqiqot: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Ilhom: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Loyiha muddati: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Ish jarayoni: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Jamoa a'zolari: Jian Zhang
Jiachun Zhou
Yiting Liu
Rasm mualliflari: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;