Hui Chu Huang tomonidan Yabi Kitchen Restoran interyer dizayni

Hui Chu Huang tomonidan yaratilgan Yabi Kitchen Restoran interyer dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2022 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaInterer· 2022

Yabi Kitchen Restoran interyer dizayni

muallif: Hui Chu Huang

Mijoz: JiJi Interior Design

Interer toifasida A' Design Award Bronza Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

#130950 uchun mukofot holatini tasdiqlash

A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Yabi Kitchen Restoran interyer dizayni haqida

Yabi Kitchen — Osiyo fyujn oshxonasi uchun mo'ljallangan restoran interyeri. Rejalashtirish ochiq oshxona, ikki kishilik va to'rt kishilik o'tirish joylari, divan zonasi va xodimlar xonasini o'z ichiga oladi. Silliq harakat oqimi rejani boshqaradi, shuning uchun ochiq oshxona kirish eshigidan uzoqroqda joylashgan, olib ketish va qayta ishlash zonalari esa gigiyena maqsadida ajratilgan. Shiftning asl balandligi saqlab qolingan, sariq rangga bo'yalgan simli to'r esa quvurlar va po'lat balkalarni yopib turadi. Derazalar pastroq qilib joylashtirilib, ko'rinishni kengaytiradi. Zanjabil ranglari, yog'och, charm o'rindiqlar va issiq yoritish brend imijini aks ettiradi.

Tan olinish

A' Design Award Bronza Mukofoti haqida

Yabi Kitchen Restoran interyer dizayni A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Yabi Kitchen Restoran interyer dizayni yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Yabi Kitchen Restoran interyer dizayni ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
O'lchamlar va qadoqlash: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Teglar: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Ishlab chiqarish texnologiyasi: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Dizayn muammosi: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Tadqiqot: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Ilhom: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Loyiha muddati: The project finished in December 2018 in Taiwan.
Ish jarayoni: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Jamoa a'zolari: Hui-Chu Huang, Chien-Tsung Yeh
Rasm mualliflari: JiJi Interior Design