Haodong Liu tomonidan Xingshufu Banouet Restoran interyeri dizayni

Haodong Liu tomonidan yaratilgan Xingshufu Banouet Restoran interyeri dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2025 A' Design Award Platina Mukofoti mukofotining yuqori baholangan g'olibidir.

PlatinaInterer· 2025

Xingshufu Banouet Restoran interyeri dizayni

muallif: Haodong Liu

Mijoz: BTD International Design

Interer toifasida A' Design Award Platina Mukofoti g'olibi

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A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

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Xingshufu Banouet Restoran interyeri dizayni haqida

Xingshufu Banouet — Sichuan taomlariga asoslangan yuqori darajadagi ovqatlanish uchun mo'ljallangan restoran interyeridir. Maskan 680 kvadrat metr maydonni egallaydi va Shanxayning moliyaviy tumanida joylashgan. Dizayn sharqona elementlarni zamonaviy yondashuv bilan uyg'unlashtiradi, rang yorqinligining nazorat ostidagi o'zgarishlaridan foydalanib, makonga aniq qatlamlar beradi. Asosiy materiallar qatoriga yog'och shpon, vintaj zanglamaydigan po'lat, marmar, charm, ko'zgusimon zanglamaydigan po'lat, mozaika va Malay bo'yog'i kiradi. Kuchli vizual diqqat markazi makonni esda qolarli qiladi va ovqatlanish brendining o'ziga xosligini mustahkamlaydi.

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A' Design Award Platina Mukofoti haqida

Xingshufu Banouet Restoran interyeri dizayni A' Design Award Platina Mukofotining g‘olibi bo‘lib, bu haqiqatan ham noyob, nafis va ulug‘vor dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Platina g‘oliblari yaratilish mo‘jizalari, intellektual ijodkorlik chegaralariga guvohlik bo‘lib, o‘z dizaynerlarining tengsiz kasbiy mahorati va daholigini namoyon etadi. Ushbu dizaynlarning bir davr estetikasini belgilovchi, jamiyat farovonligiga hissa qo‘shuvchi hamda san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi eng mashhur asarlar bo‘lishi kutiladi. Xingshufu Banouet Restoran interyeri dizayni yuksak mukammallik darajasini namoyon etadi va o‘zining foydali hamda qimmatli xususiyatlari bilan dunyoni shubhasiz yaxshiroq joyga aylantiradi. Xingshufu Banouet Restoran interyeri dizayni istaklarni uyg‘otuvchi, ilhomlantiruvchi, hayajonlantiruvchi, xursand qiluvchi va katta quvonch tug‘diruvchi A' Design Award Platina Mukofotini qo‘lga kiritgan asardir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
O'lchamlar va qadoqlash: The project covers a total of 680 square meters.
Teglar: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Ishlab chiqarish texnologiyasi: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Dizayn muammosi: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Tadqiqot: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Ilhom: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Loyiha muddati: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Ish jarayoni: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Patentlar: Copyrights belong to Haodong liu, 2023.
Jamoa a'zolari: Haodong liu
Rasm mualliflari: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.