Mika Kanayama tomonidan Claude's Kitchen Asosiy vazifa: Kun bo'yi ovqatlanish restorani

Mika Kanayama tomonidan yaratilgan Claude's Kitchen Asosiy vazifa: Kun bo'yi ovqatlanish restorani — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2025 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaInterer· 2025

Claude's Kitchen Asosiy vazifa: Kun bo'yi ovqatlanish restorani

muallif: Mika Kanayama

Mijoz: Muzo

Interer toifasida A' Design Award Bronza Mukofoti g'olibi

11,834

Tasdiqlangan mukofot g'olibi

#162461 uchun mukofot holatini tasdiqlash

Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Claude's Kitchen Asosiy vazifa: Kun bo'yi ovqatlanish restorani haqida

Kitob matni: Ushbu makon kutib oluvchi muhitga ega dinamik va ochiq ovqatlanish tajribasini taqdim etish uchun mo'ljallangan. Unda bar, uchta ovqatlanish zonasi va ikkita xususiy xona mavjud. Dizayn aqlli kundalik estetikani o'zida mujassam etgan bo'lib, makonni yagona qiluvchi tinchlantiruvchi to'q ko'k shiftlar past materiallar va mo'l-ko'l ko'kalamzorlashtirish bilan to'ldirilgan. Uchta yorug'lik darchasi tabiiy yorug'likning makonni to'ldirishiga imkon beradi, bu ochiqlikni kuchaytiradi va har bir hududdagi o'ziga xos shiftni ta'kidlaydi, mehmonlar uchun nafis va shu bilan birga qulay muhit yaratadi.

Tan olinish

A' Design Award Bronza Mukofoti haqida

Claude's Kitchen Asosiy vazifa: Kun bo'yi ovqatlanish restorani A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Claude's Kitchen Asosiy vazifa: Kun bo'yi ovqatlanish restorani yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Claude's Kitchen Asosiy vazifa: Kun bo'yi ovqatlanish restorani ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
O'lchamlar va qadoqlash: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Teglar: Restaurant design, all day dining, Claudes kitchen, interior design
Ishlab chiqarish texnologiyasi: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Dizayn muammosi: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Tadqiqot: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Ilhom: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Loyiha muddati: 6 Months, Leicester Square, London UK
Ish jarayoni: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patentlar: Copyrights belong to Muzo 2025
Rasm mualliflari: All images: Photographer Sara Hibbert