Che Yung Kung tomonidan In Between Octaves Yapon Ramen Uyi

Che Yung Kung tomonidan yaratilgan In Between Octaves Yapon Ramen Uyi — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2025 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaInterer· 2025

In Between Octaves Yapon Ramen Uyi

muallif: Che Yung Kung

Mijoz: Synergy Collective Catering Ltd.

Interer toifasida A' Design Award Bronza Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

#162476 uchun mukofot holatini tasdiqlash

Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

In Between Octaves Yapon Ramen Uyi haqida

Bu sharq elementlarini g'arblashgan savdo markaziga uyg'unlashtiruvchi dizayn loyihasidir. Fazoning umumiy rang tizimi asosan oq rang va yog'och teksturasidan iborat. Qo'lda yozilgan kalligrafik chiroqlar qatori ochiq oshxona va ovqatlanish maydonlarini musiqa notasi kabi ramkaga oladi. Ramen oshpazlari Isshokenmei ruhi bilan ovqat tayyorlaydilar. Navbatda kutishdan tortib ovqatlanishni tugatguncha mehmonlar ramen va tsukemenga bo'lgan muhabbatlarini namoyon qiladilar, xuddi fazoda jaranglagan go'zal melodiya singari. Notalar fazoviy partiyalar orasida tovush izlari orqali zamonaviy yapon fazosini uzluksiz ijro etib boradi.

Tan olinish

A' Design Award Bronza Mukofoti haqida

In Between Octaves Yapon Ramen Uyi A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. In Between Octaves Yapon Ramen Uyi yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. In Between Octaves Yapon Ramen Uyi ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
O'lchamlar va qadoqlash: Space area 74 square meters
Teglar: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Ishlab chiqarish texnologiyasi: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Dizayn muammosi: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Tadqiqot: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Ilhom: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Loyiha muddati: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Ish jarayoni: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.