Keiichi Ito and Ryo Okada - Uds Ltd. tomonidan Style Kitchen Restoran interyeri dizayni

Keiichi Ito and Ryo Okada - Uds Ltd. tomonidan yaratilgan Style Kitchen Restoran interyeri dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2026 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushInterer· 2026

Style Kitchen Restoran interyeri dizayni

muallif: Keiichi Ito and Ryo Okada - Uds Ltd.

Mijoz: UDS Ltd.

Interer toifasida A' Design Award Kumush Mukofoti g'olibi

20,599

Tasdiqlangan mukofot g'olibi

#174559 uchun mukofot holatini tasdiqlash

Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Style Kitchen Restoran interyeri dizayni haqida

Style Kitchen — Yaponiyaning Xokkaydo orolidagi Kutchan-cho shaharchasida joylashgan restoran interyeridir. Uzun va tor makon 785 kvadrat metrni egallaydi va uch zonaga bo'lingan. Kiraverishdagi antiqa yog'och va tosh erkin, samimiy kayfiyat yaratadi, orqa zonalar esa yanada xilvat va osoyishta. Yarim yopiq xonalar an'anaviy qor kulbalarini eslatadi, osma chiroqlar esa qor kristallariga o'xshaydi. Markazdagi ochiq oshxona Annupuri tog' tizmasiga ishora qiladi. Pardalar orqa tomonga qarab quyuqlashib boradi hamda issiqlik izolyatsiyasini ham yaxshilaydi.

Tan olinish

A' Design Award Kumush Mukofoti haqida

Style Kitchen Restoran interyeri dizayni A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Style Kitchen Restoran interyeri dizayni ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Style Kitchen Restoran interyeri dizayni ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
O'lchamlar va qadoqlash: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Teglar: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Ishlab chiqarish texnologiyasi: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Dizayn muammosi: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Tadqiqot: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Ilhom: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Loyiha muddati: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Ish jarayoni: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Jamoa a'zolari: Designer: Keiichi Ito
Designer: Ryo Okada
Rasm mualliflari: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024