Monique Lee of Mas Studio Ltd. tomonidan Mou Mou Club Restoran

Monique Lee of Mas Studio Ltd. tomonidan yaratilgan Mou Mou Club Restoran — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2017 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushInterer· 2017

Mou Mou Club Restoran

muallif: Monique Lee of Mas Studio Ltd.

Mijoz: Mou Mou Club

Interer toifasida A' Design Award Kumush Mukofoti g'olibi

39,131

Tasdiqlangan mukofot g'olibi

#48915 uchun mukofot holatini tasdiqlash

Kashf etish Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Mou Mou Club Restoran haqida

Shabu Shabu sifatida restoran dizayni an'anaviy tuyg'uni namoyish etish uchun o'tin, qizil va oq ranglarni qabul qiladi. Oddiy kontur chiziqlaridan foydalanish mijozlarning diqqatini oziq-ovqat va parhez xabari haqidagi xabarlarga diqqatini jalb qiladi. Oziq-ovqat sifati birinchi o'rinda turadi, shuning uchun restoran yangi oziq-ovqat bozori elementlari bilan bezatilgan. Tsement devorlari va pollar kabi qurilish materiallari yangi oziq-ovqat peshtaxtasining bozorini yaratish uchun ishlatiladi. Ushbu sozlash, xaridlarni tanlashdan oldin, oziq-ovqat sifatini ko'radigan bozorni sotib olishning haqiqiy harakatlarini taqlid qiladi.

Tan olinish

A' Design Award Kumush Mukofoti haqida

Mou Mou Club Restoran A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Mou Mou Club Restoran ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Mou Mou Club Restoran ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
O'lchamlar va qadoqlash: The site area is 241 sq.m where is a corner of Amoy Plaza.
Teglar: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Ishlab chiqarish texnologiyasi: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Dizayn muammosi: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Tadqiqot: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Ilhom: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Loyiha muddati: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Ish jarayoni: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patentlar: Copyrights belong to Mas Studio Ltd.
Jamoa a'zolari: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Rasm mualliflari: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.