Ao Shih Lu International Co., LTD tomonidan Piccola Enoteca Restoran Ichki Dizayni

Ao Shih Lu International Co., LTD tomonidan yaratilgan Piccola Enoteca Restoran Ichki Dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2020 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushInterer· 2020

Piccola Enoteca Restoran Ichki Dizayni

muallif: Ao Shih Lu International Co., LTD

Mijoz: AO SHIH LU Int’l Co., Ltd.

Interer toifasida A' Design Award Kumush Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

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Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Piccola Enoteca Restoran Ichki Dizayni haqida

Piccola Enoteca — Tayvanning Chjubey shahrida joylashgan italyan restoranining ichki makonidir. Dizayn ko'chaga qaragan tor maydonchada olti qavatni egallaydi. Qora panjarali balkonlar fasadni shakllantiradi, katta eshik va derazalar esa tashqi ko'rinishga chuqurlik bag'ishlaydi. Har bir qavat turli xil foydalanish maqsadi va yagona tizimning bir qismi bo'lib qoladigan rang bilan belgilanadi. Yerto'la sirli muhitga ega grotto ko'rinishida ishlangan. Ichki hovli vizual chuqurlikni kengaytiradi va nigohni yuqoridagi yulduzsimon yoritish moslamalariga jalb etadi. Materiallar orasida qo'lda ishlangan qoraytirilgan po'lat, marmar va yog'och mavjud.

Tan olinish

A' Design Award Kumush Mukofoti haqida

Piccola Enoteca Restoran Ichki Dizayni A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Piccola Enoteca Restoran Ichki Dizayni ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Piccola Enoteca Restoran Ichki Dizayni ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
O'lchamlar va qadoqlash: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Teglar: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Ishlab chiqarish texnologiyasi: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Dizayn muammosi: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Tadqiqot: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Ilhom: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Loyiha muddati: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Rasm mualliflari: Photographers：Dean Cheng