Uyilo olubizwa ngokuba yi-Kamimachi Indawo Yokutya Ye-Noodle YaseJapan olwenziwe ngu-Takashi Yamamori ngumwini obekekileyo webhaso elinobukhazikhazi le-2021 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.
IbhronziIngaphakathi· 2021
Kamimachi Indawo Yokutya Ye-Noodle YaseJapan
ngu Takashi Yamamori
Umxhasi: 神町/Kamimachi
Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi
Umwini Webhaso Oqinisekisiweyo
Qinisekisa Isimo Sebhaso se-#119271Uyilo
Malunga ne-Kamimachi Indawo Yokutya Ye-Noodle YaseJapan
Umbhalo Wencwadi: I-Kamimachi yindawo yokutya ye-noodle yaseJapan ekhoyo embindini weShanghai. Indlu yangaphakathi yenziwe ngokujikeleze isakhiwo esikhulu sophahla oludala indawo ekhuselekileyo, ukuze iindwendwe zityele ngokungathi zikwiingcwe ezinzulu. Umaleko wamaplanga amhlophe usetyenziswa njengesikhuselo, kwaye ubambelele kakuhle ebantwini, kwindawo, nakukutya. Uphahla neengcwe zikhumbuza umoya wevaranda yaseJapan phakathi kwesixeko esikhulu. Indawo yokutya imiselwe kumgangatho wesibini, kwaye uyilo lulandela umxholo wokutya kwibhokisi phantsi kophahla olukhulu. I-Kamimachi ilinganisa intshukumo yesixeko esikhulu nokuzola kwendawo yangaphakathi.
Ukuqatshelwa
Malunga ne-Ibhaso Lebhronzi le-A' Design Award
Kamimachi Indawo Yokutya Ye-Noodle YaseJapan ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Kamimachi Indawo Yokutya Ye-Noodle YaseJapan iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Kamimachi Indawo Yokutya Ye-Noodle YaseJapan iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.
Emva Koyilo
Ikhithi Yeendaba
Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.
- Iimpawu Ezizodwa
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Imilinganiselo nePakishini
- -
- Iithegi
- -
- Ubuchwepheshe Bokuvelisa
- -
- Umngeni Woyilo
- -
- Uphando
- -
- Inkuthazo
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Ubude Beprojekthi
- January 2020
- Ukuhamba Komsebenzi
- -
- Iipathenti
- -
- Amagunya Emifanekiso
- Photographer Yuya Morii
Okuxhasiweyo
Hlola Ngaphaya kwe-Designers.org
Fumana iimveliso, iinkonzo kunye namathuba avela kumaqabane ethu entengiso.
Okungakumbi Ongakuphonononga
Oyilo Ezinxulumeneyo
Phonononga ezinye izinto zoyilo eziwongwe ngembasa kweli candelo linye, ezikhethwe ngokwemfanelo.
