Jian Sushi Primary Function: Uyilo lwangaphakathi lwendawo yokutyela ngu-Chun-Yu Chang

Uyilo olubizwa ngokuba yi-Jian Sushi Primary Function: Uyilo lwangaphakathi lwendawo yokutyela olwenziwe ngu-Chun-Yu Chang ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2022

Jian Sushi Primary Function: Uyilo lwangaphakathi lwendawo yokutyela

ngu Chun-Yu Chang

Umxhasi: Wu-Su Interior Design

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

14,990

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#136445

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Jian Sushi Primary Function: Uyilo lwangaphakathi lwendawo yokutyela

Book Text: I-Jian Sushi luyilo lwangaphakathi lwendawo yokutyela yaseJapan egqityezelwe eTaiwan ngo-2021. Le ndawo eneemitha ezingama-135 ezikwerekwadi iqulethe indawo yokutyela, igumbi le-VIP, ikhawuntari ye-itamae, igumbi lokugcina ukutya, ikhitshi, indawo yokuhlamba izandla kunye negumbi lokuhlambela. Imibala emnyama nengwevu idibanisa ngokumanyeneyo indawo yangaphakathi, ngelixa ikhonkrithi yolwakhiwo, amabhodi e-yakisugi kunye nezixhobo zentsimbi ekwatyiweyo yidzinga zidala inkangeleko elula nezolileyo. Ukukhanya kujoliswe kwimisebenzi yobugcisa kunye nezitya. Izinto ezimuncisa isandi zinciphisa izandi ezibuyayo. Uyilo lubonisa iqoqo lobugcisa lomnini kunye nokutya okuphekwayo.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Jian Sushi Primary Function: Uyilo lwangaphakathi lwendawo yokutyela ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Jian Sushi Primary Function: Uyilo lwangaphakathi lwendawo yokutyela iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Jian Sushi Primary Function: Uyilo lwangaphakathi lwendawo yokutyela yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: When one arrives at the dining area, the theme of the space comes clear suddenly. The black-grey leading tonal emits a steady vibe and highlights the directions of the lightings, which are all pointed towards various art pieces and cuisines. These effects arent all built up through visual experiences but are also created by hearing senses. Specially set up numerous absorptive materials to avoid sounds being spread out or diffracted. Art decorations are placed behind the itamae as symbols of the beautiful creatures that swim along with the movements and sounds of the sea.
Imilinganiselo nePakishini: The 135-square-meter space (around 40 pings) is equipped with a dining area, a VIP room, an itamae, a pantry, a kitchen, a hand-washing area, and a bathroom.
Iithegi: Japanese restaurant, craftsman spirit, modern Japanese aesthetic, Japanese style, artistic restaurants.
Ubuchwepheshe Bokuvelisa: Architectural concrete (symbolizing the client insist on using natural ingredients without being processed)
Yakisugi bans (Japanese traditional building material)
Rusted ironware (natural processing methods are used to deal with the rustiness instead of using organic protection coats)
Non-formaldehyde and non-VOC cement paints
Metal-imitating tiles
Absorptive materials (prevent sounds from being spread out or diffracted)
Umngeni Woyilo: Vision wise, how to create a personal and steady spatial feeling within an open-end space. Solution: Representative building materials and lighting are set up in the long hallway of the entrance. The open-end space used black and grey colors as divisions while lightings are pointed towards each private space direction. Sound-wise, The echoing sounds are prevented by setting up absorptive materials. To create rough yet textured architectural concrete that embodies the main concept of the space, several experiments have progressed to achieve the perfect balance between the concrete and the cement.
Uphando: The overall is decorated with blacks and greys, while dark yakisugi bans, rough architectural concrete, and rust oxidated ironware are used to create a simple and peaceful spatial feeling. While equipped with a consistent visual experience, the client collectibles are used as the main decorations of the space. Less is more would be the most representative concept for this project; overmuch elements are eliminated to highlight the main roles, cuisines and art strongly.
Inkuthazo: This project is a Japanese restaurant, and its owner is a professional craftsman who loves to collect antiques and art pieces. Hence, the designer focused on creating a space that can perfectly combine artwork with cuisines while delivering the essence of the Japanese spirit in a modern and aesthetic way.
Ubude Beprojekthi: The project finished in September 2021 in Taiwan.
Ukuhamba Komsebenzi: To the client a neat operational counter is necessary to give convenience when checking out. Hence, an itamae area in line with ergonomics and the traffic flow is specially constructed, embodying the essence of the client traditional Japanese craftsman spirit.
As for customers, a push door is set up at the VIP area to increase privacy; the precise lighting arrangements have also given guidance and directions towards the art pieces and cuisines.
Amalungu Eqela: Wu-Su Interior Design, Chun-Yu Chang
Amagunya Emifanekiso: Wu-Su Interior Design