Green Burger Shop Uyilo Lwangaphakathi ngu-Yi-Lun Hsu

Uyilo olubizwa ngokuba yi-Green Burger Shop Uyilo Lwangaphakathi olwenziwe ngu-Yi-Lun Hsu ngumwini obekekileyo webhaso elinobukhazikhazi le-2023 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2023

Green Burger Shop Uyilo Lwangaphakathi

ngu Yi-Lun Hsu

Umxhasi: Minature Interior Design Ltd.

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

17,372

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#143019

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Green Burger Shop Uyilo Lwangaphakathi

Ekubeni utshintsho lwemozulu luye lwabonakala ngakumbi kwiminyaka yakutshanje, i-wave entsha yemifuno iqalile ukunyuka kuyo yonke indawo. Umxhasi kule meko luphawu lokutya oluqhubekayo ukuba nobubele kwindalo engqongileyo kunye nokuyeka ukuxhaphazwa kunye nokuxhatshazwa kwezilwanyana. Umyili ubeka ithoni yoyilo njengomhlophe ukucoceka kunye nohlaza. Izinto zendalo ezinje ngokukhanya kwelanga, umoya, kunye nezityalo zidibanisa njengeyona ndlela iphambili yoyilo kuyo yonke indawo.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Green Burger Shop Uyilo Lwangaphakathi ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Green Burger Shop Uyilo Lwangaphakathi iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Green Burger Shop Uyilo Lwangaphakathi iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Imilinganiselo nePakishini: This space is 165 square meters.
Iithegi: Vegan, Nature, Green life
Ubuchwepheshe Bokuvelisa: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
Umngeni Woyilo: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
Uphando: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
Inkuthazo: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
Ubude Beprojekthi: The project finished in June 2022 in Hsinchu City, Taiwan.
Ukuhamba Komsebenzi: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
Iipathenti: Copyrights belong to Minature Interior Design Ltd.
Amagunya Emifanekiso: Photographer/Chi-Shou Wang