Tarentum Ingaphakathi leRestyu neBhari ngu-Bin Liu

Uyilo olubizwa ngokuba yi-Tarentum Ingaphakathi leRestyu neBhari olwenziwe ngu-Bin Liu ngumwini obekekileyo webhaso elinobukhazikhazi le-2023 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2023

Tarentum Ingaphakathi leRestyu neBhari

ngu Bin Liu

Umxhasi: Rbd Design Box

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

13,762

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#145903

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Tarentum Ingaphakathi leRestyu neBhari

ITarentum yingaphakathi lerestyu nebhari elinomxholo wobuGrike eWuhan, eTshayina. Uyilo lugubungela iimitha ezisikweri ezingama-386 zendawo yangaphakathi neyangaphandle, kuquka indawo yabathengi eziimitha ezisikweri ezingama-276, ibhari eziimitha ezisikweri ezingama-20 kunye nekhitshi eziimitha ezisikweri ezingama-40. Indawo yangaphakathi ineetafile ezingama-36 nezihlalo ezili-104, kwaye indawo yangaphandle ineetafile ezi-6 nezihlalo ezingama-24. Umxholo ophambili uthatyathwe kwimiqolomba yekarst yaseMykonos. Imiqolomba eyenziweyo yakhiwa phezu kwezakhelo zentsimbi ezigqunywe ngelaphu, ifom nekhonkrithi, emva koko zitshizwe ngesamente emhlophe. Isamente encinane, iithayile nemabhile zigqibezela le ndawo.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Tarentum Ingaphakathi leRestyu neBhari ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Tarentum Ingaphakathi leRestyu neBhari iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Tarentum Ingaphakathi leRestyu neBhari yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Imilinganiselo nePakishini: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Iithegi: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Ubuchwepheshe Bokuvelisa: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Umngeni Woyilo: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Uphando: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inkuthazo: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Ubude Beprojekthi: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Ukuhamba Komsebenzi: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Amagunya Emifanekiso: Photographer Ben FoTo, 2021