Tsiba uye kumxholo
Helios Airport Brewery Uyilo Lwangaphakathi lwe-Pub yeBhruwari ngu-Shinjiro Heshiki

Uyilo olubizwa ngokuba yi-Helios Airport Brewery Uyilo Lwangaphakathi lwe-Pub yeBhruwari olwenziwe ngu-Shinjiro Heshiki ngumwini obekekileyo webhaso elinobukhazikhazi le-2023 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.


IbhronziIngaphakathi· 2023

Helios Airport Brewery Uyilo Lwangaphakathi lwe-Pub yeBhruwari

ngu Shinjiro Heshiki

Umxhasi: Helios Distillery Co., Ltd.

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

12,036

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#147548

Imibala

Uyilo

Malunga ne-Helios Airport Brewery Uyilo Lwangaphakathi lwe-Pub yeBhruwari

Helios Airport Brewery yipub yebhruwari engaphakathi ekhoyo kwitheminali yesikhephe-nqwelomoya eNaha, eOkinawa. Uyilo luvumela iindwendwe ukuba zisele ubhiya osandul’ ukuvutshelwa ecaleni kwemitshini yokubhruwa, emiyo ngokupheleleyo apho ibonakala khona. Umxholo yile ilebhu yefektri, kwaye umbala osisiseko ngoblowu obukhanyayo othathwe kolwandle nasesibhakabhakeni sasekuhlaleni. Izinto ezinemifanekiso yomthi kwiindawo ezininzi zidala indawo ezolileyo neyendalo. Ubuso bangaphandle busebenzisa amaqweqwe entsimbi agqutywe ngombala wobugcisa obufana ne-titanium, ukuze umphezulu ocwathileyo uhlale ubonakala ukusuka kwiimpahla eziphantsi. Umfanekiso oqingqiweyo owenziwe ngeevati ezisetyenzisiweyo umi ngasemva kwebha.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Helios Airport Brewery Uyilo Lwangaphakathi lwe-Pub yeBhruwari ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Helios Airport Brewery Uyilo Lwangaphakathi lwe-Pub yeBhruwari iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Helios Airport Brewery Uyilo Lwangaphakathi lwe-Pub yeBhruwari iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa
This project aimed to create a space unique to the first place in the world where you can drink freshly brewed beer at an airport.

With a base color of helios blue, it has a modern atmosphere like a "laboratory of the near future. The use of wood grain materials in various areas creates a calm and natural space.

In addition, to create a live atmosphere, conscious of the layout so that visitors can drink freshly brewed beer while feeling the brewing machines working right in front of them.
Imilinganiselo nePakishini
The barrel sculpture in the center of the back bar is made from actual barrels used at Helios Brewery.
Barrel sculpture size:
wide 930mm, height 1300mm
The showcase surrounding the barel size:
wide 1540mm, height 1300mm
The showcase surrounding the barrels is filled with hop artifacts. The surface of the showcase is decorated with stained glass artwork.
The result is an impressive object that is dynamic, playful, and delicate.
Iithegi
blue, century, traditional, modren, natural, titanium, labo, old barrel, hop, conception
Ubuchwepheshe Bokuvelisa
Visibility from the lower floors had to be cleared.
We therefore applied titanium quenching style art paint to the facade, using steel plates as a base from one end of the store to the other.
The bright titanium color (Helios blue) stands out well against the existing white-based wall surface. In addition, by using steel plates as the base material, a metallic texture with just the right amount of luster was achieved.
The result is a memorable facade that catches the eye from the lower floors.
Umngeni Woyilo
Helios Brewery is located at Airport. Airport regulations had to be cleared.
Cleared them one by one, including weight restrictions and disaster prevention facilities. We were not able to create a 3D decoration by regulations. It was necessary to make it flat.
Conception applied titanium art paint to the facade with a steel plate base. The bright titanium color stands out well against the existing white base wall. It gives the building a metallic feel with just the right amount of luster.
Uphando
Type of Research: Material Development
Research Objectives:To realize a unique Helios blue
Methodology: Hardening, printing and painting of titanium
Data Collection and Research Tools Used : steel plate, titanium, printed paper, paint
Participants: Conception, constructors
Experiments Results : Decided on steel plate base and art paint based on load, accuracy, and price
Insights and impacts, effects of the study in a real phenomenon: The highly visible blue color completed the project, which stands out well from a distance and successfully attracts customers.
Inkuthazo
Lab Beyond The Blue Wall
An experimental factory behind the blue wall. This project is based on the theme of a "Factory Lab" (beer factory), and through the combination of various materials, Conception aimed to create a space unique to Helios Naha airport Brewery, the first place in the world where you can drink freshly brewed beer at an airport. The base motif is blue, the color that is most pleasing to the eye and naturally draws you in, even from a distance. It's from Okinawa's sea and sky.
Ubude Beprojekthi
This project planning was started Okinawa in April 2022, finished construction in Nov 2022, and opened in Naha Okinawa in Dec 2022.
Ukuhamba Komsebenzi
The continuous distiller, the machine used to make beer, consists of two parts: a moromi tower and a rectifying tower, with dozens of shelves in the tower. Moromi is fed from the top of the moromi tower, and steam is simultaneously fed from the bottom to the top. The steam removes the volatile components from the heated moromi, which are then cooled and returned to the distillate.
Amagunya Emifanekiso
Photo #1~#5: Masahiro Ishibashi
Video edit: Towa Heshiki

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