Distillery Ingaphakathi Legumbi Lokubonisa ngu-Florian Studer

Uyilo olubizwa ngokuba yi-Distillery Ingaphakathi Legumbi Lokubonisa olwenziwe ngu-Florian Studer ngumwini obekekileyo webhaso elinobukhazikhazi le-2023 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2023

Distillery Ingaphakathi Legumbi Lokubonisa

ngu Florian Studer

Umxhasi: Distillery Kohler

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

14,723

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#147946

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Distillery Ingaphakathi Legumbi Lokubonisa

IDistillery ligumbi lokubonisa elidibanisa imveliso, ivenkile kunye nebha yokungcamla kwindawo enye. Imeko yemizi-mveliso idityaniswa nezinto zemveli ezinjengobhedu, intsimbi, umthi, iglasi kunye nelitye. Ezi zinto zibonakalisa ubuchule bomsebenzi wezandla wendawo yokuvubela kwaye zidala umoya ozolileyo. Eyona nto iphambili yitafile yokuma, ekhanyiswa sisibane esenziwe ngeebhotile zendawo yokuvubela. Malunga netafile kukho ibha eyenziwe ngentsimbi ekrwada enomphezulu wobhedu. I-oki eshushu iyakhuphisana neenkcukacha zentsimbi eyandisiweyo emnyama. Ilifti yeglasi ikhokelela kwigumbi elingaphantsi komhlaba.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Distillery Ingaphakathi Legumbi Lokubonisa ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Distillery Ingaphakathi Legumbi Lokubonisa iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Distillery Ingaphakathi Legumbi Lokubonisa yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The new extension brings distillery, store and tasting bar together in one place. The industrial design ambience is complemented with various traditional materials such as copper, steel, wood, glass and stone. These traditional materials mirror the distillery’s craftsmanship and creates a calm atmosphere.
The central element is a standing table, illuminated by a manufactured lamp made from distillery bottles. Opposite is a bar element made of crude steel with a copper surface. The interior is complemented by a glass elevator to the cellar.
Imilinganiselo nePakishini: New building with 200 m2 show room and distillery.
250 m2 wine cellar with wine storage in the basement
Iithegi: Distillery,Store, Tasting, Bar, Showroom, Event Location, Design Interior & Architect Studer, Switzerland
Ubuchwepheshe Bokuvelisa: The industrial design charm of the distillery is reflected in the architecture and furnishing.
Some elements are finished in black expanded metal, such as the frame of the lamp, the railing that separates the distillery from the store, tasting area and the sliding doors of the exhibition furniture. The bar copper surface reflects the distillery boiler. These cold features are contrasted by warm oak wood and staged with spot lighting.
Umngeni Woyilo: Especially when planning a production facility in the hospitality industry, an understanding for the operational processes and the requirements of employees and customers, as well as the sustainability of materials are decisive points for the future viability of a business. With my experience, I was able to contribute a very coherent overall concept.
Uphando: The concept behind the architecture and design was to provide more space and simplicity for the production, and to bring both store and enjoyment worlds together.
The architect Florian Studer took the diverse usability of the room into account, to bring this traditional business closer to the community.
Inkuthazo: Architecturally create a location for a traditional business where all work processes can be experienced and witnessed right up to the enjoyment. This in a contemporary design with various highlights that convey tradition, quality and passion.
Ubude Beprojekthi: The project started in February 2021 in Schinznach-Dorf Aargau Switzerland and finished in November 2021.
Ukuhamba Komsebenzi: This new location invites guests to experience, taste and buy wine and distillates with its charming atmosphere and contemporary and light design: enticing them to stay, enjoy and simply feel good. During summertime, the new terrace can be used for events. Our credo is: enjoyment meets traditional craftsmanship.
Amagunya Emifanekiso: Photographer Armin Graessel