Meat Festival uYilo lwaNgaphakathi lweRestyu ngu-Chang Ming Hu

Uyilo olubizwa ngokuba yi-Meat Festival uYilo lwaNgaphakathi lweRestyu olwenziwe ngu-Chang Ming Hu ngumwini obekekileyo webhaso elinobukhazikhazi le-2023 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2023

Meat Festival uYilo lwaNgaphakathi lweRestyu

ngu Chang Ming Hu

Umxhasi: AJA Architects Associates

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

16,616

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#148117

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Meat Festival uYilo lwaNgaphakathi lweRestyu

IMeat Festival luyilo lwangaphakathi lwerestyu yosapho yaseJapan eyaziwa ngokuba yiyakiniku eTaipei. Esi sithuba esiziimitha ezingama-224 ezisikwere sikhuthazwe yimibhiyozo yesintu yaseJapan. Iziqhushumbisi zombane, ukuloba iigoldfish, iitafile zabathengisi basesitratweni kunye nemidlalo yabantwana ziphinde zatolikwa njengezinto zoyilo. Iiflegi ezinkulu, iibhokisi zokukhanya, izakhiwo eziyi-arch kunye nombala obomvu zenza imeko yombhiyozo. Iindawo zokuhlala zilungiswe ngendlela yeetafile ezincinci zabathengisi, kwaye iglasi enemifanekiso ekhanya kancinci yahlula inxalenye engentla yendawo nganye. Izikrini ezinjengomnatha kunye nezinto ezibonakalisayo zigcina isithuba siphila ngelixa zikhusela ubumfihlo babatyi.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Meat Festival uYilo lwaNgaphakathi lweRestyu ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Meat Festival uYilo lwaNgaphakathi lweRestyu iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Meat Festival uYilo lwaNgaphakathi lweRestyu yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This is the Yakiniku Family Restaurant. The signboard of "raw meat" outline on the red bottom, directly shows the store protagonist, with sparks, lively interpreting the young and vigorous brand attribute.
Imilinganiselo nePakishini: This is the 224 square meters restaurant.
Iithegi: Interior, Commercial, Taipei, Taiwan, AJA
Ubuchwepheshe Bokuvelisa: The seat arrangement is presented in the mode of small stall, and the area above the neck is separated by the translucent patterned glass, which simulates the silhouette of countless people during the peak time of dining.

To create the atmosphere, large flags, light boxes, children's game display, arch structure, and red color, etc., are used to directly immerse the moment of festival time. In addition, the mesh screen, irregular excavation on the wall, and use of reflective materials are all to increase the sense of interest and penetration of the space, while considering the personal privacy of customers during the dining, that is, to participate together without disturbing.
Umngeni Woyilo: The bustling atmosphere and the dining privacy of customers are the challenges of this case. The overall atmosphere is created from the lively and prosperous tone of the festival, so the sense of richness and the interaction of crowd reunion have a very important influence on the overall atmosphere, but in the actual dining, it is not really like the full open space in the festival. Therefore, through the arc-shaped frame, mesh screen, meat-shaped orifice, translucent patterned glass of a certain height, and reflective materials, each space area is really separated, to maintain the privacy of customers while considering the mobility of the space and the sense of prosperity and bustle of the festival atmosphere.
Uphando: Founded in 2004, "Oh my! O-NiKU", which is the first yakiniku brand of WowPrime Group, focusing on the family restaurant oriented Japanese yakiniku. O-NiKU seeks for change and innovation to conform to the transition of trend of the times.

In 2022, which is the 18th anniversary of the brand establishment, it maintains the core value of "delicious Japanese meat barbecue", integrating the fireworks, goldfish fishing, vendors market, children's games and more active elements of the Japanese traditional festival into the brand, to make the brand younger.
Inkuthazo: Inspired by traditional Japanese festival, the representative elements such as fireworks, goldfish fishing, street vendors' market, children's games and so on, are substituted into the stores. Combined with the raw materials such as meat type, roasting mesh and red color of the brand, a young, carefree, and celebratory dinner atmosphere is created.
Ubude Beprojekthi: The project started in August 2021 and finished in September 2021 in Taipei.
Ukuhamba Komsebenzi: This case is located in the downtown old building. The designer uses the red arch light and boxes by the window, to build a prosperous image of neon lights, rebuild the original hard frame, through different points of view, and redefine the relationship between the old building and the city, just as seeing the people wandering outside in the festival from the booth, and reducing the distance of internal and external space.
Amalungu Eqela: Chang Ming Hu