Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot ngu-Yiming Zhu

Uyilo olubizwa ngokuba yi-Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot olwenziwe ngu-Yiming Zhu ngumwini obekekileyo webhaso elinobukhazikhazi le-2024 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2024

Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot

ngu Yiming Zhu

Umxhasi: Y Space

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

13,778

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#152832

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot

Chuan San Hao yindawo yokutyela iHotpot eyakhiwe ngeenqwelo-moya zoololiwe ezinolwelo oluluhlaza ezizezokwenene. Iinqwelo ezi zimi kwiindlela ezifanayo (parallel tracks) ezibekwe ecaleni konxweme lwentlambo enamanzi, ukwenzela ukuba iifestile zibonakalise umboniso ovulekileyo wentili yalapho. Ubuso bangaphandle bemvelo bucocwe kwaye bapendwa ngokutsha ukugcina isakhiwo esiyinyaniso. Ikhitshi libekwe kwinqwelo ephakathi, edibanisa iinqwelo zabakhweli neenqwelo zangasese ezisemantla nasezantsi. Indawo eyongezelelweyo ephakathi isebenza njengendawo yokungena eqinileyo (airlock), enomatshini wokugcina ubushushu, umoya osebenzayo, kunye negumbi lokugcina impahla. Iinqwelo zangasese zibandakanya iindawo ze-VIP kunye nezindawo ezisisiqingatha-zangasese.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Chuan San Hao Umsebenzi Ophambili Wendlu Yokutyela iHotpot iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Imilinganiselo nePakishini: Two Hundred
Iithegi: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Ubuchwepheshe Bokuvelisa: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Umngeni Woyilo: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Uphando: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inkuthazo: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Ubude Beprojekthi: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Ukuhamba Komsebenzi: Nothing
Amalungu Eqela: Yiming Zhu
Amagunya Emifanekiso: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.