Style Kitchen uYilo lwaNgaphakathi lweRestyu ngu-Keiichi Ito and Ryo Okada - Uds Ltd.

Uyilo olubizwa ngokuba yi-Style Kitchen uYilo lwaNgaphakathi lweRestyu olwenziwe ngu-Keiichi Ito and Ryo Okada - Uds Ltd. ngumwini obekekileyo webhaso elinobukhazikhazi le-2026 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2026

Style Kitchen uYilo lwaNgaphakathi lweRestyu

ngu Keiichi Ito and Ryo Okada - Uds Ltd.

Umxhasi: UDS Ltd.

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

20,599

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#174559

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Style Kitchen uYilo lwaNgaphakathi lweRestyu

IStyle Kitchen yindawo yangaphakathi yerestyu ekwiKutchan cho, eHokkaido, eJapan. Le ndawo ende kwaye imxinwa igubungela iimitha ezisikwere ezingama-785 kwaye yahlulwe yaba ziindawo ezintathu. Umthi wamandulo kunye namatye kufutshane nomnyango kudala imeko ekhululekileyo, ngelixa iindawo ezingasemva zibucala kwaye zizolile. Amagumbi abucala ngokuyinxenye akhumbuza ngeendlwana zekhephu zemveli, kwaye izibane ezijingayo zifana neekristale zekhephu. Ikhitshi elivulekileyo embindini libhekisa kuluhlu lweentaba zeAnnupuri. Iikhethini ziya zisiba mnyama ngakumbi ukuya ngasemva kwaye zikwaphucula ukugcinwa kobushushu.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Style Kitchen uYilo lwaNgaphakathi lweRestyu ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Style Kitchen uYilo lwaNgaphakathi lweRestyu iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Style Kitchen uYilo lwaNgaphakathi lweRestyu yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
Imilinganiselo nePakishini: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Iithegi: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Ubuchwepheshe Bokuvelisa: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Umngeni Woyilo: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Uphando: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Inkuthazo: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Ubude Beprojekthi: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Ukuhamba Komsebenzi: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Amalungu Eqela: Designer: Keiichi Ito
Designer: Ryo Okada
Amagunya Emifanekiso: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024