Alp Bakery Ingaphakathi leVenkile Yezonka ngu-Piu Interiors

Uyilo olubizwa ngokuba yi-Alp Bakery Ingaphakathi leVenkile Yezonka olwenziwe ngu-Piu Interiors ngumwini obekekileyo webhaso elinobukhazikhazi le-2026 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2026

Alp Bakery Ingaphakathi leVenkile Yezonka

ngu Piu Interiors

Umxhasi: Piu Interiors

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

18,988

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#177042

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Alp Bakery Ingaphakathi leVenkile Yezonka

I-Alp Bakery yindawo yangaphakathi yekhefi encinci ekwiGokturk, eIstanbul. Le projekthi iguqula ikhefi yeencwadi esele ikhona ibe yivenkile yezonka enolungelelwaniso lwendawo olucacileyo kunye nokuhamba kwenkonzo okusebenzayo. Uyilo lubandakanya indawo yokuhlala neyenkonzo ekwinqanaba lesitalato exhaswa likhitshi elikumgangatho ongezantsi kunye neendawo zokugcina. Izinto ezinjengamaphaneli omthi, umgangatho weseramikhi kunye nezinto zentsimbi ezipeyintiweyo zisetyenziselwa ukuchaza ingaphakathi. Ubume bendawo buxhasa ukusetyenziswa kokuthengela ukuphathwa kunye nokuhlala okwexeshana ngelixa kugcinwa ukujikeleza okuqhubekayo phakathi kwendawo edibeneyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Alp Bakery Ingaphakathi leVenkile Yezonka ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Alp Bakery Ingaphakathi leVenkile Yezonka iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Alp Bakery Ingaphakathi leVenkile Yezonka yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Alp Bakery in Istanbul brings the spirit of a French patisserie into a contemporary urban setting. The design highlights a striking deep blue facade with classic awnings, oak wood paneling, brass accents, and mosaic flooring that recall timeless European cafes. Inside, soft lighting and carefully selected furnishings create a welcoming yet sophisticated atmosphere. The project balances artisanal charm with modern hospitality design, offering both comfort and elegance.
Imilinganiselo nePakishini: The bakery includes a 60 m2 street level seating and service area with direct access to outdoor seating. A 40 m2 lower floor contains the main kitchen, storage and wc facilities. The layout supports takeaway service, short stay seating and continuous customer circulation. Materials include ceramic mosaic flooring, wood wall paneling, painted metal elements and stone countertops. Lighting combines recessed spots and integrated LED strips. Climate control and ventilation systems support daily operation.
Iithegi: Parisian bakery, neighborhood cafe, bakery interior, small scale retail, adaptive reuse, fast track renovation, wood and tile interior, urban cafe design, Gokturk Istanbul, hospitality interior
Ubuchwepheshe Bokuvelisa: The project was realized through a fast track construction process with on site coordination and custom fabrication. Wood paneling, service counters, shelving systems and metal details were produced off site and assembled on location. Durable ceramic flooring and painted finishes were selected for intensive daily use. Lighting includes recessed spots, linear LED strips and integrated fixtures. A lower floor kitchen and service areas were planned to support efficient food preparation and staff circulation.
Umngeni Woyilo: The main challenge was transforming a long established local cafe into a new bakery concept with a different spatial identity and atmosphere, while still welcoming existing customers. The design needed to create a fresh experience without losing the familiarity of the location. Another key constraint was time, as the commercial space required a fast turnaround. Design development, fabrication and construction were completed within a tight schedule to enable early reopening.
Uphando: Practice based design research. The objective was to transform an existing cafe into a bakery with efficient service flow and a renewed spatial identity. Site analysis, user observation and layout studies guided the methodology. Data was gathered through measurements, circulation mapping and material testing. The process involved designers, craftsmen and the client. The result is a compact layout supporting fast service and short stays. The project shows how adaptive reuse can improve daily business performance and neighborhood engagement.
Inkuthazo: The inspiration for Alp Bakery came from the refined elegance of French patisseries and the warmth of European cafe culture. The design aimed to reinterpret this atmosphere within the dynamic context of Istanbul, blending traditional charm with contemporary sensibilities. Deep blue facades, oak wood finishes, and brass details were chosen to reflect both authenticity and modern sophistication, creating a space where artisanal flavors meet refined hospitality.
Ubude Beprojekthi: The project started in February 2023 in Gokturk, Istanbul and was completed in March 2023. The space previously operated as an industrial style book cafe with a different layout. The transformation included a one month design development phase followed by one month of construction and on site implementation.
Ukuhamba Komsebenzi: Visitors enter from the street into a compact seating area that connects directly to the service counter. The layout allows quick takeaway orders while also supporting short and long stays. Seating along the windows and walls keeps circulation clear during busy hours. Staff movement is supported by a lower floor kitchen and storage area, allowing efficient preparation and service without interrupting the customer experience. The space encourages both quick visits and relaxed use.
Amalungu Eqela: Pinar Unalan
Cihan Unalan
Amagunya Emifanekiso: Photographer Sinan Çırak