Kaiseki Den Indawo Yokutyela ngu-Monique Lee

Uyilo olubizwa ngokuba yi-Kaiseki Den Indawo Yokutyela olwenziwe ngu-Monique Lee ngumwini obekekileyo webhaso elinobukhazikhazi le-2018 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2018

Kaiseki Den Indawo Yokutyela

ngu Monique Lee

Umxhasi: Kaiseki Den by Saotome

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

16,077

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#61367

Fumana Ngoku Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Kaiseki Den Indawo Yokutyela

I-Kaiseki Den ngu-Saotome, isebenzisa izinto ezahlukileyo zokuyilwa kwe-Wabi-sabi yezinto ezilula, ukuthungwa okungafunekiyo, ukuthozama kunye nemvelo yokubonisa intsingiselo yeZen ngasemva kuka-Kaiseki cuisine. Ivenkile yendawo yakhiwe ngemiqadi yemithi eyenziwe ngemiqolo enika imbonakalo emithathu yokubonakalayo. Ipaseji yokungena kunye namagumbi eVIP anezinto zaseJapan Karesansui zenza ukuba abantu babe kwindawo yokuthula bengaphazanyiswa yingxolo enkulu nesixeko. Ingaphakathi kwisakhiwo esilula kakhulu kunye nomhlobiso wobuncinci. Imigca ecocekileyo eyenziwe ngomthi kunye nephepha le-wagami yokukhanya ehamba nokukhanya okuthambileyo gcina imvakalelo ephangaleleyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Kaiseki Den Indawo Yokutyela ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Kaiseki Den Indawo Yokutyela iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Kaiseki Den Indawo Yokutyela iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Kaiseki Den, serves Kaiseki cuisine which is a tribute to transcendental meditation. The design employs simple shapes in a three-dimensional perspective for a modest and peaceful vibe. To bring out the concept of original state of nature associated with Kaiseki and its Zen philosophy, simple, soft sandy or earthy colours, natural materials, coarse marble floor are used. They are a visual pacifier to manifest a calm mind and customers are in a brief retreat from the busy city.
Imilinganiselo nePakishini: The site area is 137.3 sq.m
Iithegi: Elegant, Simple, Natural, Environment Friendly, Peaceful, wabi-sabi
Ubuchwepheshe Bokuvelisa: Sustainable natural materials closest to its raw texture are selected to present the original state of nature. Tailor-made natural composite wood strips with metal strip inserted manually for a sturdy structure for shop front were assembled on spot. Interior is decorated with coarse marble floor, bamboo bark wall paper, wood screen door and linen Noren. An energy saving LED lighting system is employed. Wagami light boxes conceal an adjustable LED lighting system. For best visual effects and easy maintenance, paper cover is in a door construction with hinges hidden at the top.
Umngeni Woyilo: The biggest challenge comes from its geographical complexity. Situated on a slope, it combines 2 units of irregular shapes on different horizontal levels and with different ceiling heights. Partial area sinks below ground level outside, blocking natural light source.
Its’ irregular shape posts a feeling of disorder. Reworking the drainage system compatible with an open kitchen design requires a full-scale construction of raising the floor for a unified level surface. A simple layout, minimum use of colours and decorations also post difficulty in creating a Japanese feeling.
Uphando: In order to create a comfortable and simple Japanese design, we chose Japanese garden as our design direction. We researched into Kyoto Jinfu Temple Karesansui - dry landscape through different books and internet. Understanding its representation of Wasbi-sabi and the Zen meaning behind the concept. We coordinate and employ these aesthetic concepts into our design to create a tranquil atmosphere.
Inkuthazo: Kaiseki refers to the warm pebble Buddhist monks put on their belly during Zen contemplation to soothe feeling of hunger, a divine tool to assist the pursuit of ultimate truth. The design uses Wabi-sabi Aesthetics elements like simplicity, asymmetry to simulate a natural environment. The Japanese Karesansui Landscape represents a static form. Images like static ripple lines as Running Water, Circles as Rock meaning Land are believed to manifest a calm mind and build a tranquil environment.
Ubude Beprojekthi: The project stated in Feb 2017 and finished in May 2017 in Hong Kong.
Located at Shop 3-4, G/F, The Oakhill, 28 Wood Road, Wan Chai, Hong Kong
Ukuhamba Komsebenzi: Drainage system was re-laid to allow for an open kitchen and dining counter design. Diners can see chefs cook and talk with them. Floor of kitchen and main hall was raised for extra underground space to embed drainage pipes and to keep bar counter table on same level for diners and chefs chat comfortably. On the opposite is an open space with a sliding screen in translucent Wagami paper and wooden strips. When fully open, it becomes a spacious hall. When slided closed, it creates a Washitsu private room. This allows flexible and full use of space and light, and strengthens a Japanese vibe.
Iipathenti: Copyrights belong to Monique Lee, 2017
Amalungu Eqela: Design Director: Monique Lee
Designer: Thomas Chu
Amagunya Emifanekiso: Image #1- Photographer Ray Chow, Kaiseki Den 2017
Image #2- Photographer Ray Chow, Kaiseki Den 2017
Image #3- Photographer Ray Chow, Kaiseki Den 2017
Image #4- Photographer Ray Chow, Kaiseki Den 2017
Image #5- Photographer Ray Chow, Kaiseki Den 2017