Tsiba uye kumxholo
La Goccia Ingaphakathi leRestyu, Ingaphakathi leBhari ngu-Hong Wang

Uyilo olubizwa ngokuba yi-La Goccia Ingaphakathi leRestyu, Ingaphakathi leBhari olwenziwe ngu-Hong Wang ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Legolide le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.


IgolideIngaphakathi· 2020

La Goccia Ingaphakathi leRestyu, Ingaphakathi leBhari

ngu Hong Wang

Umxhasi: Mcmd

Umwini we-Ibhaso Legolide le-A' Design Award Kudidi Lwe-Ingaphakathi

20,538

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#92645

Imibala

Uyilo

Malunga ne-La Goccia Ingaphakathi leRestyu, Ingaphakathi leBhari

La Goccia luyilo lwangaphakathi lwerestyu nebhari ezimiswe kwimigangatho emibini. Umgangatho wokuqala unikezelwe ekutyeni kwase-Itali, ngelixa umgangatho wesibini uphethe ibhari. Isilabhu semigangatho emibini yagrunjwa ukwenza ipatiyo, kwaye irakhi yewayini engemva kwebhari yoluliwa yasiwa phezulu ukwenza inqaba yewayini ephakame iimitha ezisixhenxe. Isikroba esikhulu kwifasadi senza ukuba inqaba yewayini ibonakale esitalatweni. Isinyithi esingadleliyo esinesipili sandisa ubude obulinganiselweyo bomgangatho wesibini, kwaye imiphezulu yobhrasi ifunyanwa ngokutyatyekwa kobhedu phezu kwesinyithi esingadleliyo. Imithombo yokukhanya ifihliwe ukuze kuphetshwe ukuqaqamba okugqithisileyo.

Ukuqatshelwa

Malunga ne-Ibhaso Legolide le-A' Design Award

La Goccia Ingaphakathi leRestyu, Ingaphakathi leBhari ngumphumeleli weIbhaso Legolide le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo yeklasi yokuqala, ephawulekayo nentle. Abaphumeleleyo beGolide ziimveliso ezintsha kakhulu, ezinombono ongaphaya nezikhazimlayo ezibonisa ubuchule, ubulumko nobuchule babayili bazo. La Goccia Ingaphakathi leRestyu, Ingaphakathi leBhari iyathenjwa ukuba ibe yimveliso edunyiswe kakhulu, ebeka umkhwa nekumgangatho wesikhumbuzo enikela ixabiso elingazange libonwe. Lo myilo uphumeleleyo weIbhaso Legolide le-A' Design Award yiprojekthi emangalisayo nehlonelwayo eluncedo kakhulu kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. La Goccia Ingaphakathi leRestyu, Ingaphakathi leBhari idala iimvakalelo ezinzulu zonqweno, ivusa umdla, ikhuthaza ukuyila kwaye iyasikhwebela.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa
This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
Imilinganiselo nePakishini
The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
Iithegi
Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
Ubuchwepheshe Bokuvelisa
The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
Umngeni Woyilo
With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
Uphando
This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
Inkuthazo
The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
Ubude Beprojekthi
The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
Ukuhamba Komsebenzi
The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
Iipathenti
Copyrights belong to Hong Wang, 2019.
Amalungu Eqela
Hong Wang
Nan Guo
Dongmei Xu
Amagunya Emifanekiso
Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.

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