Chiao Ho Umsebenzi Ophambili Wangaphakathi Kwendawo Yokutyela ngu-Min Yun Chao

Uyilo olubizwa ngokuba yi-Chiao Ho Umsebenzi Ophambili Wangaphakathi Kwendawo Yokutyela olwenziwe ngu-Min Yun Chao ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2020

Chiao Ho Umsebenzi Ophambili Wangaphakathi Kwendawo Yokutyela

ngu Min Yun Chao

Umxhasi: CML Design Consultants CO., Ltd.

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

11,628

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#97916

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Chiao Ho Umsebenzi Ophambili Wangaphakathi Kwendawo Yokutyela

Ubhalo Lweencwadi: I-Chiao Ho yindawo yangaphakathi yendawo yokutyela ekwiShanghai yaza yagqitywa ngoJuni 2019. Indawo le igubungela imitha esikwere eyi-1700. Iindwendwe zingena ngomnyango wengilazi onesakhelo segolide, kwaye indlela emile njengesangqa ikhokelela kwindawo yokutyela. Iindonga ezimbala bordeaux zibumba umbala oqhelekileyo wendawo yokutyela. Imisebenzi yobugcisa ibekwe kuyo yonke indawo yangaphakathi, kubandakanya umfanekiso wesithombe sebhinqa kwicandelo laseChiao kunye nomfanekiso wesithombe sendoda kwicandelo laseHo. Imifanekiso yentlanzi yebetta isasazekile kule ndawo. Inkcubeko nobugcisa kudibaniswe ukunika amava okutyela aphucukileyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Chiao Ho Umsebenzi Ophambili Wangaphakathi Kwendawo Yokutyela ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Chiao Ho Umsebenzi Ophambili Wangaphakathi Kwendawo Yokutyela iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Chiao Ho Umsebenzi Ophambili Wangaphakathi Kwendawo Yokutyela iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Wonderfulness is the faith of life, and this is the principle of Chiao-Ho.

Under the reflection of history and contemporary, Chiao-Ho fashionable prosperity, style content, life principles and aesthetic values all became a type of sublimation. Culture and art are included in the design to satisfy people sensations, using details to offer visiting guests an ideal sensational experience.
Imilinganiselo nePakishini: The restaurant is 1700 square meters.
Iithegi: Interior Design, Restaurant, Oriental, Culture, Art House, Space
Ubuchwepheshe Bokuvelisa: Passing through the glass door with the golden frame to enter the restaurant, the arc-shape will lead to a successful feast; the Bordeaux red walls are the standardized colors for Chiao-Ho specially assigned by the designer, offering a heart-moving fashion. With the decoration of works from artists, the Chiao section by the entrance features a female statue resembling soft feminism, welcoming the guests with the head held up slightly and pursed-lips, demonstrating the delight of getting ready to kiss the delicacies. Moreover, the male statue by the Ho section carrying ice dew with the head held up slightly represents that Chiao-Ho absorbs the quintessence of everything, allowing people visiting the world of Chiao-Ho to share completely all the wonderful sensations. The scattered beautiful betta fish imply the spirit of Chiao-Ho.
Uphando: The clear design thoughts, the accuracy of the engineering arrangement, the pre-planning of the nodes and the designers familiarity towards materials further challenge the designer’s engineering and design experiences.
Inkuthazo: Leaving design alone, to become an outstanding designer, one must further be familiar with the engineering steps with rational arrangement, and be familiar with the application of all types of decorative materials, just like how a Michelin chef is particular about food ingredients, culinary skills and plate decorations, as the various factors with details are the only solution to become an outstanding designer.
Ubude Beprojekthi: The project finished in June 2019, Shanghai City.
Ukuhamba Komsebenzi: Chiao-Ho not only demonstrated the soft but powerful arrangement to present pleasant stories and the best food ingredients, allowing people to feel the wonderful journey and indulge in the pleasures.
Amalungu Eqela: Designer: Min Yun ,Chao