设计师 Patrick Sarran 的作品 Guinguet 落地式服务边桌荣获了极具声望的 2021 A' Design Award 铜奖，竞赛类别为家具设计。

铜家具· 2021

Guinguet 落地式服务边桌

设计师： Patrick Sarran

客户: Quiso Sarl

家具类别A' Design Award 铜奖获奖者

12,339

已验证的获奖者

验证 #122879 的获奖状态

在A' Design Award上查看新闻稿获奖徽章

色彩

设计作品

关于 Guinguet 落地式服务边桌

Guinguet 是一款落地式服务边桌，专为置于餐厅餐桌旁使用而设计。该桌可供服务人员在客人面前进行菜肴的准备与装盘。前腿采用弯曲造型，使台面能够延伸至餐桌上方，即便面对圆桌，两者之间也不会留有空隙。台面顺应这一出挑的形态，最终呈现出宛如动物般的独特外形。其服务高度契合站立操作的需求。Guinguet 以橡木制成，将传统工艺与数字化工具相结合。搁板下方设有抽屉，并可另行加配榉木砧板。

荣誉认可

关于A' Design Award 铜奖

Guinguet 落地式服务边桌是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Guinguet 落地式服务边桌将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Guinguet 落地式服务边桌出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue.
尺寸与包装: Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick
标签: Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
生产技术: This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
设计挑战: The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
研究: The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show.
灵感: The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables.
项目周期: This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
操作流程: There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it.
专利: Copyrights belong to Patrick Sarran
图片版权: Patrick Sarran