IE Sushi and Teppanyaki Ukwakhiwa Kwangaphakathi Kwendlu Yokudlela ngu-Vincent Chi-Wai Chiang

Umdwebo IE Sushi and Teppanyaki Ukwakhiwa Kwangaphakathi Kwendlu Yokudlela ngu-Vincent Chi-Wai Chiang ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2020 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IbhulonziIngaphakathi· 2020

IE Sushi and Teppanyaki Ukwakhiwa Kwangaphakathi Kwendlu Yokudlela

ngu Vincent Chi-Wai Chiang

Iklayenti: In Cube Design Limited

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ingaphakathi

18,186

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#100473

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-IE Sushi and Teppanyaki Ukwakhiwa Kwangaphakathi Kwendlu Yokudlela

I-IE Sushi and Teppanyaki yindawo yokudlela ephakeme yaseJapan eHong Kong. Ukwakheka kwangaphakathi kuhlanganisa izimo ze-Art Deco nemininingwane yamaJapane ukudala isitayela esisha se-Oriental. Isigodo se-Sapele sisetshenziswa kuwo wonke indawo, futhi ikamelo ngalinye linephethini ehlukile yesimo se-geometric kanye nomumo wesigodo wokuhlobisa ukumaka indawo yalo. Ibha ye-sushi inesimo se-pentagon, inodonga oluqhekekile ngendlela ye-diamond, futhi ukukhanya kwalo okubuyiselwa kususa umphumela wophahla oluphansi. Ibhokisi lokukhanya elenziwe ngensimbi elinesimo se-dragonfly lifihla uhlelo lokungenisa umoya futhi lisebenza njengesihlobiso. Ibhalikoni inikeza indawo ethulekile yokuphumula ngemva kokudla.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

IE Sushi and Teppanyaki Ukwakhiwa Kwangaphakathi Kwendlu Yokudlela iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. IE Sushi and Teppanyaki Ukwakhiwa Kwangaphakathi Kwendlu Yokudlela ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. IE Sushi and Teppanyaki Ukwakhiwa Kwangaphakathi Kwendlu Yokudlela iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Izilinganiso Nokupakisha: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Amathegi: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Ubuchwepheshe Bokukhiqiza: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Inselele Yokudweba: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Ucwaningo: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Ugqozi: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Ubude Bephrojekthi: The project started in March 2019 and finished in November 2019 in Hong Kong
Ukuhamba Kokusebenza: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Amapathenti: Copyrights belong to In Cube Design Limited, 2020.
Amalungu Eqembu: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Amakhredithi Ezithombe: In Cube Design Limited