Yabi Kitchen Ukuklama Ngaphakathi Kwendawo Yokudlela ngu-Hui Chu Huang

Umdwebo Yabi Kitchen Ukuklama Ngaphakathi Kwendawo Yokudlela ngu-Hui Chu Huang ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2022 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IbhulonziIngaphakathi· 2022

Yabi Kitchen Ukuklama Ngaphakathi Kwendawo Yokudlela

ngu Hui Chu Huang

Iklayenti: JiJi Interior Design

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ingaphakathi

12,002

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#130950

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Yabi Kitchen Ukuklama Ngaphakathi Kwendawo Yokudlela

I-Yabi Kitchen iyindawo yangaphakathi yasendaweni yokudlela eklanyelwe ukudla okuxubene kwe-Asia. Isakhiwo sihlanganisa ikhishi elivulekile, izindawo zokuhlala ezingamalungu amabili nezine, indawo yesofa kanye nendawo yabasebenzi. Ukuhamba okuhambisanayo kwabantu kuqondisa uhlelo, ngakho ikhishi elivulekile lihlala kude nomnyango wokungena, futhi izindawo zokulanda ukudla nezokugaya kabusha zihlukaniswe ngenxa yezimpilo ezinhle. Ubude bophahla lwasekuqaleni bugcinwe, futhi inethi yesinsimbi egcotshwe ngombala ophuzi imboze amapayipi kanye nemishayo yensimbi. Amafasitela enziwe aphansi ukuze kwandiswe umbono. Imibala esengcindezi ye-ginger, uphayela, izihlalo zesikhumba kanye nokukhanya okufudumele kubonisa isithombe sohlobo lwebhizinisi.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Yabi Kitchen Ukuklama Ngaphakathi Kwendawo Yokudlela iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Yabi Kitchen Ukuklama Ngaphakathi Kwendawo Yokudlela ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Yabi Kitchen Ukuklama Ngaphakathi Kwendawo Yokudlela iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Izilinganiso Nokupakisha: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Amathegi: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Ubuchwepheshe Bokukhiqiza: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Inselele Yokudweba: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Ucwaningo: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Ugqozi: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Ubude Bephrojekthi: The project finished in December 2018 in Taiwan.
Ukuhamba Kokusebenza: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Amalungu Eqembu: Hui-Chu Huang, Chien-Tsung Yeh
Amakhredithi Ezithombe: JiJi Interior Design